927 reputation
2918
bio website liquidfyre.com
location Illinois
age 28
visits member for 5 years
seen Jul 25 at 18:03
I enjoy writing games to improve my coding skills. I also make Facebook games as a hobby.

Sep
20
comment When should I use convection when baking?
drying out may actually be because of the airflow. As water evaporates the local humidity increases. Air circulation brings lower humidity air over the food and can take up more water, as well as picking up water molecules on the surface as it passes. It's kind of like wind burn.
Aug
10
awarded  Scholar
Aug
10
accepted Fresh basil storage
Jul
20
awarded  Beta
Jul
18
awarded  Nice Answer
Jul
11
answered When is a cooking oil not appropriate to substitute for another?
Jul
10
asked Fresh basil storage
Jul
10
revised How does the way that I cut my garlic affect the taste of my food?
edited tags
Jul
9
awarded  Organizer
Jul
9
revised How can I tell if a fish can safely be prepared “crudo”?
edited tags
Jul
9
answered Why do burgers sometimes fall apart on the grill?
Jul
9
awarded  Student
Jul
9
asked Removing fat from a recipe
Jul
9
awarded  Autobiographer
Jul
9
awarded  Supporter
Jul
9
awarded  Teacher
Jul
9
answered How can I get chewy chocolate chip cookies?
Jul
9
answered What is the difference between baking soda and baking powder?