Rinzwind

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visits member for 2 years, 5 months
seen Jun 9 at 21:32
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23 Answers

newest activity votes
16
Shaken, not stirred…but why?
jun 13 '12 at 21:58
12
What type of yoghurt should I use for making curry?
may 16 '11 at 19:30
10
Is there any difference between cheap and expensive vodka?
jun 14 '12 at 6:50
9
Does aged onion/garlic turn green when frying?
apr 17 '11 at 11:44
7
How long will food last in a refrigerator that is turned off?
may 30 '12 at 20:45
6
How do I make chai latte at home?
may 10 '11 at 15:53
5
What are those black fibers in my mango?
may 30 '12 at 17:53
5
Converting teaspoon/tablespoon measurements to mL?
feb 13 '11 at 22:45
4
What's the origin of the name of the “Chinese Cookie” found in Jewish deli's in the US?
apr 17 '11 at 12:48
4
Can I roast peanuts in convection microwave?
apr 16 '11 at 8:43
4
How to measure the temperature of a pan?
feb 17 '11 at 12:56
3
Best substitute for Gin
jun 1 '12 at 22:08
3
How can you tell if boiling water from a cooking pot has reached 100° C?
feb 13 '11 at 21:50
2
Is it possible to cook semolina or rice with milk in the microwave?
jun 13 '12 at 22:47
2
Why is a tablespoon defined as 20mL in Australia?
may 28 '12 at 14:13
2
Are strawberries really dyed?
may 18 '12 at 15:50
2
Is food immediately taken out of the microwave safe to eat?
may 16 '11 at 20:47
2
'Phorons' for Dahls
feb 15 '11 at 23:16
1
How long is it safe to store rice horchata for?
jun 2 '12 at 11:33
1
Why throw salt over a barbecue before cooking?
feb 14 '11 at 14:57
1
In a tomato sauce recipe, how can I cut the acidity?
jan 3 '11 at 13:51
0
Is sarsaparilla used in cooking?
apr 17 '11 at 13:59
0
Curries from Scratch, a beginners guide
dec 29 '10 at 14:41