209 reputation
14
bio website simbiosi.org
location Lausanne, Switzerland
age 38
visits member for 3 years, 10 months
seen Nov 5 '12 at 8:06

I'm an Italian vagabond now established in Switzerland since 2006, I'm a knowledge devourer a proud father, an happy husband, a funny and honest friend.

In my (never) free time, I love DMing some RPGs, cooking, playing guitar, studying computer science, doing sport and never sleeping.

I'm a *GNU/*Linux PC.

I am/was working as

  • Senior System Architect of multi-tier WEB based application on Unix/Linux architectures.
  • Unix specialist with strong knowledge in Open Source solutions.
  • System Integrator and Application Solution Analyst.
  • Unix and Network administrator.
  • Java and Unix System Performance Analyst.

My tech specialties

System Administration: Unix (Solaris,HP-UX,AIX), GNU/Linux, Windows NT, 2000, Dos. Network Administration: Alteon, DNS, Sendmail, Postfix, Radeon, Routers Cisco, Switches, Nokia Firewalls, IP tables. Programming: Shell Scripting (bash, ksh), PHP, AWK, sed, perl, ant, maven, GNU Make, LaTEX, XHTML, HTML. Application Administrator: Weblogic Server, OneToOne Portal, BEA Tuxedo, Vitria BW 4.2, JBoss, Jakarta Tomcat, Apache WebServer. DB Administration: MySQL, mSQL, PostgreSQL.


Nov
18
awarded  Yearling
Feb
1
revised Why does leftover pizza dough make terrible bread?
Grammar review
Jan
31
comment Why does leftover pizza dough make terrible bread?
@Allison I've updated the answer.
Jan
31
revised Why does leftover pizza dough make terrible bread?
added 673 characters in body
Jan
29
answered Why does leftover pizza dough make terrible bread?
Jan
28
awarded  Autobiographer
Jan
28
comment Is 'Pizza yeast' any different than normal baking yeast?
@ntt I've updated with the official answer :-)
Jan
28
revised Is 'Pizza yeast' any different than normal baking yeast?
added 65 characters in body
Jan
28
revised Is 'Pizza yeast' any different than normal baking yeast?
added 4 characters in body
Jan
28
comment Is 'Pizza yeast' any different than normal baking yeast?
@ntt yes, I meant that, unlucky I don't know too many English kitchen terms, let me study a bit and I'll fix the answer.
Jan
28
answered Is 'Pizza yeast' any different than normal baking yeast?
Jan
28
revised Do I need to cook the meat filling before stuffing ravioli?
added 132 characters in body
Jan
27
answered How do you make tomato paste?
Jan
27
awarded  Editor
Jan
27
revised Do I need to cook the meat filling before stuffing ravioli?
added 1 characters in body
Jan
25
awarded  Teacher
Jan
25
answered Do I need to cook the meat filling before stuffing ravioli?
Jan
25
awarded  Supporter