209 reputation
14
bio website simbiosi.org
location Lausanne, Switzerland
age 38
visits member for 3 years, 8 months
seen Nov 5 '12 at 8:06

I'm an Italian vagabond now established in Switzerland since 2006, I'm a knowledge devourer a proud father, an happy husband, a funny and honest friend.

In my (never) free time, I love DMing some RPGs, cooking, playing guitar, studying computer science, doing sport and never sleeping.

I'm a *GNU/*Linux PC.

I am/was working as

  • Senior System Architect of multi-tier WEB based application on Unix/Linux architectures.
  • Unix specialist with strong knowledge in Open Source solutions.
  • System Integrator and Application Solution Analyst.
  • Unix and Network administrator.
  • Java and Unix System Performance Analyst.

My tech specialties

System Administration: Unix (Solaris,HP-UX,AIX), GNU/Linux, Windows NT, 2000, Dos. Network Administration: Alteon, DNS, Sendmail, Postfix, Radeon, Routers Cisco, Switches, Nokia Firewalls, IP tables. Programming: Shell Scripting (bash, ksh), PHP, AWK, sed, perl, ant, maven, GNU Make, LaTEX, XHTML, HTML. Application Administrator: Weblogic Server, OneToOne Portal, BEA Tuxedo, Vitria BW 4.2, JBoss, Jakarta Tomcat, Apache WebServer. DB Administration: MySQL, mSQL, PostgreSQL.


Jan
31
comment Why does leftover pizza dough make terrible bread?
@Allison I've updated the answer.
Jan
28
comment Is 'Pizza yeast' any different than normal baking yeast?
@ntt I've updated with the official answer :-)
Jan
28
comment Is 'Pizza yeast' any different than normal baking yeast?
@ntt yes, I meant that, unlucky I don't know too many English kitchen terms, let me study a bit and I'll fix the answer.