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| bio | website | |
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| location | ||
| age | ||
| visits | member for | 2 years, 4 months |
| seen | Sep 3 '11 at 0:10 | |
| stats | profile views | 33 |
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Dec 31 |
awarded | Yearling |
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Jun 8 |
awarded | Caucus |
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Dec 31 |
awarded | Yearling |
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Jul 3 |
comment |
What is a good brand for teflon pans? I use All-Clad professionally in the kitchen. As long as the pan is hot before I add the food, I use the straight stainless steel. |
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Jul 3 |
comment |
Crisping Chicken Without Skin Have you thought about oven fried chicken? The skin is removed and the meat is soaked in buttermilk with garlic and herbs for a couple of hours. Then it is removed and set to dry uncovered on a rack on a sheet in the fridge. Then it's floured, dunked in egg mixture and covered in seasoned breadcrumbs tossed with olive oil before being baked on a rack in the oven. No skin, uses good olive oil for fat, tastes great, even better than normal fired chicken IMO, and is super crispy. |
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Jun 26 |
answered | how to get a ciabatta with a more uniform shape |
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Jun 26 |
comment |
What can I do with batter that has lumpy sugar in it? Yeah, your cake will be fine. The sugar will dissolve with the cooking heat. I would say pass the sugar by itself through a sieve. |
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Jun 26 |
answered | What can I do with batter that has lumpy sugar in it? |
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Jun 26 |
answered | How can I achieve the same flavor and texture as roasted garlic without an oven? |
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Jun 23 |
answered | What do you use to measure the weight of ingredient? |
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Jun 22 |
accepted | If braised meat is cooked at 200 degrees in a perfectly sealed pouch in the oven, does the temperature rise above boiling? |
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Jun 21 |
comment |
How to Store Fresh Herbs Make sure that the herbs are clean of dirt. Different herbs live differently. Show you can put in vases like flowers, rosemary and thyme don't need to be tightly covered and tarragon likes to be wrapped in a damp paper towel. |
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Jun 20 |
answered | Why does my ice cream leave a waxy texture on the roof of my mouth? |
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Jun 20 |
comment |
How can I melt cheese for dipping? @TFD I don't think that is the difference between fondue and Mornay. Fondue is made with wine and Morney is made with milk. I'm sure that with the same amount of either wine or milk that amount cheese that can be added to a smooth consistency before it breaks is pretty close the same. |
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Jun 20 |
revised |
How can I melt cheese for dipping? added 176 characters in body |
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Jun 20 |
answered | Does the point at which salt is added to a dish affect how the flavor is changed? |
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Jun 20 |
comment |
What features should I look for in a hand grinder (for peanut butter)? +1 Because I'm curious about an hand grinder for peanut butter. |
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Jun 20 |
answered | How do I know if a frying pan is suitable for a glass ceramic cooker? |
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Jun 20 |
comment |
How can I melt cheese for dipping? Why the downvote? This is called Béchamel sauce or in English, white sauce, which is a considered one of the 'mother sauces' in French and Italian cooking. |
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Jun 20 |
revised |
How can I melt cheese for dipping? deleted 9 characters in body |
