832 reputation
1313
bio website blogger.com/profile/…
location Seattle, WA
age 41
visits member for 2 years, 4 months
seen Apr 24 '11 at 20:00
stats profile views 73

I think Robert Rodriquez said it best: "Not knowing how to cook is like not knowing how to f***." Crude? Yes. But the man has a point. You have to eat every day, so why not figure out how to do it as well as you can. Unfortunately, more of my time is spent earning money so I can buy cookbooks. For that I do things like writing software. Well, to be entirely accurate I mostly just copy code from Stack Overflow. Thank you, Jeff Atwood!


Jan
7
accepted Is there any substitute for saltpeter / sodium nitrate in corned beef brine?
Jan
6
accepted What's the purpose of sugar in a pickling solution?
Jan
2
accepted Any time / temperature recommendation for a short braise of a tender piece of meat?