1,002 reputation
1614
bio website blogger.com/profile/…
location Seattle, WA
age 43
visits member for 4 years, 8 months
seen Jan 6 at 22:46

I think Robert Rodriquez said it best: "Not knowing how to cook is like not knowing how to f***." Crude? Yes. But the man has a point. You have to eat every day, so why not figure out how to do it as well as you can. Unfortunately, more of my time is spent earning money so I can buy cookbooks. For that I do things like writing software. Well, to be entirely accurate I mostly just copy code from Stack Overflow. Thank you, Jeff Atwood!


Jan
14
answered Breakfast vegetable
Jan
13
answered Meals to cook using a whole chicken
Jan
13
answered How to make hot dog buns or sandwich rolls with a soft crust?
Jan
8
answered Freshly Ground Beef vs. Store Bought
Jan
7
answered Is there any substitute for saltpeter / sodium nitrate in corned beef brine?
Jan
7
asked Is there any substitute for saltpeter / sodium nitrate in corned beef brine?
Jan
6
answered Hygiene-wise, need to clean grill/broiling tray after each use?
Jan
6
answered Why did mold develop on the top of my sourdough?
Jan
6
asked What's the purpose of sugar in a pickling solution?
Jan
6
answered What can I do with extra sourdough starter?
Jan
6
answered Cookbook says to store dough in fridge overnight, why can't I just bake it already?
Jan
5
answered What would convert this chili recipe into a Russian chili?
Jan
4
answered How can I improve the 2:1:1 margarita recipe?
Jan
4
answered Le Creuset vs. Lodge Enamel
Jan
4
answered Which onions to use and how to cook them for an Indian curry recipe that specifies “fry until deep pink”?
Jan
4
answered Substitute Cayenne Pepper for Black Pepper
Jan
3
answered baking bread with all-purpose flour
Jan
2
answered What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well?
Dec
31
asked Any time / temperature recommendation for a short braise of a tender piece of meat?