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  • 0 posts edited
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  • 18 votes cast
Jan
22
revised What's the purpose of sugar in a pickling solution?
added 580 characters in body
Jan
14
revised How to make hot dog buns or sandwich rolls with a soft crust?
hamburger bun idea
Jan
14
revised How to make hot dog buns or sandwich rolls with a soft crust?
minor clarification
Jan
8
revised Freshly Ground Beef vs. Store Bought
deleted 2 characters in body; added 4 characters in body
Jan
8
revised Freshly Ground Beef vs. Store Bought
more food safety paranoia
Jan
8
revised Freshly Ground Beef vs. Store Bought
added 265 characters in body
Jan
6
revised Cookbook says to store dough in fridge overnight, why can't I just bake it already?
Trimmed my hedge; added 20 characters in body
Jan
6
revised What can I do with extra sourdough starter?
deleted 1 characters in body
Jan
6
revised What can I do with extra sourdough starter?
deleted 518 characters in body
Jan
6
revised Cookbook says to store dough in fridge overnight, why can't I just bake it already?
removing meta comment
Jan
5
revised What would convert this chili recipe into a Russian chili?
edited body
Jan
4
revised Which onions to use and how to cook them for an Indian curry recipe that specifies “fry until deep pink”?
added note about current printing; added 21 characters in body
Jan
4
revised Which onions to use and how to cook them for an Indian curry recipe that specifies “fry until deep pink”?
deleted 10 characters in body
Jan
4
revised Substitute Cayenne Pepper for Black Pepper
added 3 characters in body
Dec
31
revised Any time / temperature recommendation for a short braise of a tender piece of meat?
edited tags