network profile
| bio | website | |
|---|---|---|
| location | Winston-Salem, NC | |
| age | 30 | |
| visits | member for | 2 years, 4 months |
| seen | Feb 12 at 16:45 | |
| stats | profile views | 12 |
I am a Python developer specializing in web applications, currently working on RESTful web services using Pyramid and Cornice. I am interested in practical programming education, service-oriented architecture and design, automated testing, and functional programming (particularly multiparadigm languages like Scala).
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Feb 12 |
awarded | Caucus |
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Dec 5 |
awarded | Critic |
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May 30 |
answered | How can I identify quality bacon? |
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Jan 3 |
awarded | Yearling |
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Dec 4 |
revised |
Buying my first set of pots and pans fixed noun |
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Oct 24 |
awarded | Nice Answer |
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Oct 21 |
comment |
What is the black, slightly sweet, flavour in some Asian food? It could be liquorice root, or anise, which would explain the different textures. The sauces I listed above are all "sweet," in the Asian style; but none taste like liquorice. |
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Oct 21 |
answered | Why does whole leaf tea leave a residue in the cup? |
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Oct 21 |
answered | What is the black, slightly sweet, flavour in some Asian food? |
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Oct 9 |
comment |
Buying my first set of pots and pans I've added a couple of smaller options. I wasn't able to find a good 3 qt. sauce pan on the Katom site, so I went with a relatively inexpensive consumer-oriented sauce pan. The dutch oven and stockpot are less frequently used (and therefore are more optional), but are very different from the day-to-day pans and therefore make a worthwhile investment. |
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Oct 9 |
revised |
Buying my first set of pots and pans added 838 characters in body |
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Oct 9 |
comment |
Buying my first set of pots and pans That's a good point, rfusca. When I cook, I'm usually cooking for three or four people. |
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Oct 9 |
awarded | Teacher |
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Oct 9 |
answered | Buying my first set of pots and pans |
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Jan 4 |
comment |
Bread Dough Dried out in Fridge I decided to do this, basically for speed. I only lost about 5% of the dough, I'd guess. We'll see how it goes -- this is my first time baking bread besides the "no-knead" recipe, which I have been underwhelmed by. |
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Jan 3 |
awarded | Scholar |
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Jan 3 |
accepted | Bread Dough Dried out in Fridge |
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Jan 3 |
awarded | Student |
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Jan 3 |
awarded | Supporter |
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Jan 3 |
awarded | Editor |
