network profile
| bio | website | itsmyscion.com/fogbox |
|---|---|---|
| location | Knoxville, TN | |
| age | 29 | |
| visits | member for | 2 years, 4 months |
| seen | Sep 16 '11 at 15:00 | |
| stats | profile views | 7 |
Born and raised in Sibiria, Started to program in PASCAL. Current Job IT HelpDesk Support, with side project of small client applications
|
Apr 17 |
awarded | Teacher |
|
Apr 15 |
awarded | Scholar |
|
Apr 15 |
awarded | Supporter |
|
Apr 15 |
answered | Is it bad to marinate meat for too long? |
|
Apr 15 |
accepted | What would convert this chili recipe into a Russian chili? |
|
Apr 15 |
comment |
What would convert this chili recipe into a Russian chili? I want to thank everyone for ideas and help with refining my "Sibirian" Chili recipe. |
|
Apr 15 |
comment |
What would convert this chili recipe into a Russian chili? that a great article that you found. They do very good job at describing Sibirian dishes. i guess i have to try different things with my chili recipe to make it more authentic. For starters i definitely want to add beets and vodka. Also for the meat to do Pork, Beef and Lamb like a combination in pelemeni(russian potstikers for the lack of better term). |
|
Jan 6 |
awarded | Student |
|
Jan 5 |
comment |
What would convert this chili recipe into a Russian chili? Well i could always soak beets in Vodka before doing chili. Would that qualify as Russian? |
|
Jan 4 |
revised |
What would convert this chili recipe into a Russian chili? edited title |
|
Jan 4 |
comment |
What would convert this chili recipe into a Russian chili? Beet would be a good russian style addition. I will try that |
|
Jan 4 |
comment |
What would convert this chili recipe into a Russian chili? Russian cuisine does have extensive use of pepers. We never used chili pepers, usually there is red hot peppers that we use. We have dish that is stuffed green pepers with ground meat and rice. Beans are used a lot. If talking about green beans there is a dish with nothing but green beans. As far as brown and black beans we usually stay with brown beans. We have beans in Borsch (almost like a soup) with beats. |
|
Jan 4 |
awarded | Editor |
|
Jan 4 |
revised |
What would convert this chili recipe into a Russian chili? edited title |
|
Jan 4 |
comment |
What would convert this chili recipe into a Russian chili? Well milk, and the mix of different meats. Most of the time when you have ground meat in russian recipe you have beef, pork and chicken it mixed together. It used to be for simple reason that one would be cheaper than other. |
|
Jan 4 |
asked | What would convert this chili recipe into a Russian chili? |
|
Jan 4 |
awarded | Autobiographer |
