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| bio | website | |
|---|---|---|
| location | Toronto, Canada | |
| age | ||
| visits | member for | 2 years, 10 months |
| seen | 2 days ago | |
| stats | profile views | 3,550 |
Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.
AKA:
- Aaronaught (Stack Overflow)
- Aarobot (Meta Stack Overflow)
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Aug 29 |
revised |
Why do tomatoes get so hot? edited tags |
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Aug 29 |
comment |
What is a good technique to make Iced Tea? @Lorenzo, you need to stop using words like "zealot" here and trying to explain that cooking is a subjective field. We know. That doesn't mean anything goes here. And as you can see, the system works; the question was expanded/improved and the community reopened it, with the result being a question that's much less ambiguous and more appropriate for SE. Please try to keep the discussion civil; the debate here has been rational and amicable up until this point. |
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Aug 29 |
revised |
From which culture did our North American meal progression (soup/salad/appetizer + meal + dessert) come from? edited tags |
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Aug 27 |
comment |
Is there a technique to making Caramel in a Microwave oven? Note that I did say "a few", not "everyone" or even "most." I maintain that it's way safer to do this on the stovetop, but I guess you've proven that the microwave is an option. |
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Aug 27 |
comment |
Is there a technique to making Caramel in a Microwave oven? Not all that surprisingly, if you read the reviews you'll see that a few people ended up with burnt sugar. I guess if you're really careful and stir very frequently and are mindful of the power of your microwave, it could work... |
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Aug 27 |
comment |
What should I look for in a good, multi-purpose chef's knife? I could swear I've seen this identical title before, but I can't seem to find the duplicate. Anyone? |
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Aug 27 |
revised |
Is there a technique to making Caramel in a Microwave oven? edited tags |
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Aug 27 |
answered | Is there a technique to making Caramel in a Microwave oven? |
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Aug 27 |
comment |
Dutch Oven alternative for campfire? I don't have an alternative, but I definitely wouldn't recommend using aluminum pans. Aluminum has a relatively low melting temperature and even though it'll survive a 350° oven, it probably would not survive an open flame. |
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Aug 27 |
revised |
Dutch Oven alternative for campfire? edited tags |
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Aug 27 |
comment |
how to grind pistachio nuts so that they stay dry This makes me wonder if it would actually be useful to freeze them. Pretty much anything frozen will "shatter" rather than "crush", which is exactly what's desired here. But I haven't tried it... |
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Aug 27 |
revised |
Are MSG and Accent (Seasoning) the same thing? edited tags |
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Aug 27 |
revised |
Is MSG necessary or what to replace it with? edited tags |
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Aug 27 |
revised |
how to grind pistachio nuts so that they stay dry edited tags |
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Aug 27 |
revised |
What substitutes are available for sugar? added 4 characters in body; edited tags |
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Aug 27 |
answered | Chocolate mousse with cooked eggs? |
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Aug 25 |
revised |
How can I improve the presentation of the food I serve? Removed the "rule of thumb" business - this is really just asking for tips and maybe basic guidelines, not rules |
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Aug 24 |
comment |
What is the best use for my unused pressure cooker? Titles with the word "best" generally imply a subjective question or poll. Converted to Community Wiki. |
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Aug 23 |
revised |
How to quickly and safely defrost chicken? added 1158 characters in body |
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Aug 21 |
revised |
What does flour smell like when it goes bad? edited tags |
