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seen May 19 at 4:41

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

Nov
30
comment Does canning stock raise its temperature too high?
It appears to me based on the link provided, preparation method and characteristics (cloudiness etc.) that you're actually talking about stock, so I've edited your post accordingly.
Nov
30
revised Does canning stock raise its temperature too high?
added 2 characters in body; edited tags
Nov
30
revised What to do with broccoli stalk?
edited tags
Nov
30
comment Cleaning a Sieve
@Reno: If you're lazy and rich, get the ultrasonic. If you're just lazy, the rubber ball is really pretty easy.
Nov
30
awarded  Enlightened
Nov
30
awarded  Nice Answer
Nov
30
revised My bread is tasteless
edited tags
Nov
30
revised brasil nuts cracking?
edited tags
Nov
30
comment Cleaning a Sieve
FWIW, it's usually dishwasher for me too, but every so often I get a build-up, usually after a few instances of trying to pass through something thick and/or heavily seasoned (salt/pepper/spice grains).
Nov
30
revised Mysterious Disintegrating Udon noodles
edited tags
Nov
30
revised How can I get a takeaway style pizza base?
edited tags
Nov
29
awarded  Enlightened
Nov
29
answered Cleaning a Sieve
Nov
29
revised What is a French Rolling Pin?
deleted 112 characters in body; edited title; edited tags
Nov
29
comment How to dry out mash - added too much milk
@Joe: I can assure you that the risotto was "properly made" (it's not exactly that hard to make). The most commonly-used definition of "creamy" is containing cream; resembling cream is also a definition but the "creaminess" of risotto is a completely different animal, unless it's got some soft cheese mixed in.
Nov
29
comment Is Greenpan safe?
That is correct, @Bob, although I think the point was that GreenPan seems to be implying that their pans are safer than Teflon, a claim which should be met with suspicion given the fact that the coating leaches off. Also, YMMV, but my Teflon has lasted upwards of 3 years with moderate use, which seems to be better than what people are saying about the GreenPan.
Nov
29
awarded  Nice Answer
Nov
29
revised Why did my Turkey Stock turn into gelatin?
added 173 characters in body
Nov
29
answered Why did my Turkey Stock turn into gelatin?
Nov
29
comment Would these ingredients work for a Gift In a Jar?
I don't suppose you have a recipe in mind that you could point us to? Sugar usually goes in with the wet ingredients, so this could be a problem, but maybe there are certain types of cakes where you can just dump it all into the mixing bowl...