Aaronut

35,133 reputation

487184

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	location	Toronto, Canada
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visits	member for	2 years, 10 months
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Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

Aaronaught (Stack Overflow)
Aarobot (Meta Stack Overflow)

	35,133 reputation	bio	website		visits	member for	2 years, 10 months
487184 badges		location	Toronto, Canada		seen	yesterday

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Jul 28	revised	In baking, can yoghurt replace butter? edited tags
Jul 28	answered	In baking, can yoghurt replace butter?
Jul 28	comment	Cooking an egg without oil or butter @Carmi: Carbohydrates in general, assuming they aren't burned off.
Jul 28	comment	Cooking away alcohol The process is called reduction. I'll let someone else answer the main question, as I tend to do it by taste...
Jul 27	awarded	Nice Answer
Jul 26	revised	Are there any savory dishes made with cucumbers? edited tags
Jul 26	revised	strawberry and fig vincotto edited tags
Jul 26	revised	Culinary uses for lavender edited tags
Jul 26	awarded	Taxonomist
Jul 26	awarded	Nice Answer
Jul 26	comment	How do you cook a steak like those found in fine steakhouses? I think this is a good question, but really should be community wiki, as it's rather subjective (different people have a different idea of "best") and kind of a poll.
Jul 26	comment	When a recipe calls for Wine, does it make a difference what wine to use? @Joe and OP: Certainly I wouldn't start worrying about vintages, but the difference between Merlot and Cabernet is more than just a subtlety. I also don't think a typical double-blind taste test, assuming the subject "fails", necessarily proves that it makes no difference; simply not knowing which wine was used to make the sauce doesn't mean that they taste the same. An ABX test perhaps, where a subject tries two otherwise identical samples and then attempts to identify which one is the "mystery" sample, would be more interesting.
Jul 25	comment	Can you make a sauce with beer? Beware: CUI is a serious offense in some parts of the world.
Jul 25	answered	Can you make a sauce with beer?
Jul 25	answered	Is there a difference between Brie & Camembert?
Jul 25	comment	How can I keep the cheese from leaking out of my cordon bleu during cooking? Note: By "top" and "bottom" I am referring to the sides with and without the seam, respectively. Generally you'd start cooking them "upside down."
Jul 25	answered	How can I keep the cheese from leaking out of my cordon bleu during cooking?
Jul 25	comment	How long can I store cooking wine? Honestly, who keeps downvoting this? I really hope I don't ever end up eating something made by one of you people who keeps opened white wine in the fridge for weeks and thinks it's still perfectly good. I'm by no means a wine connoisseur, but keeping any opened wine around for weeks at a time is insanity.
Jul 25	comment	When a recipe calls for Wine, does it make a difference what wine to use? As a corollary to this corollary: If you regularly drink Two-Buck Chuck, ignore this rule of thumb. ;)
Jul 25	answered	When a recipe calls for Wine, does it make a difference what wine to use?