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location Mountain View, CA
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seen 18 hours ago

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

Aug
3
answered Is it safe to eat chicken that is still frozen?
Aug
2
answered Flambe, alcohol percentage and water residue
Jul
26
answered Where to store my propane torch?
Jul
11
answered Are “non-fat” condiments as effective as full-fat versions at reducing spiciness?
Jun
22
answered A firm mousse with juice with my cream whipper
Jun
21
answered Fresh salmon that was frozen after: till when can it still be eaten raw
Jun
15
answered What is the purpose of heating agar powder
Jun
14
answered Whipping double cream with amaretto
Jun
7
answered What is a good substitute for oyster sauce (for someone with a shellfish allergy)?
May
28
asked Will freezing affect the quality of a dry-aged steak?
May
25
answered How can I reassure myself a given food is not a botulism risk?
Mar
29
answered Used Pan… Old Oil… Can this pose a risk before washing?
Mar
3
answered How to clean lecithin residue?
Feb
27
answered How do I know by taste, if ham is bad. I have had pre cooked ham cooking in a slow cooker on warm for 3 days
Jan
11
answered Why exactly is thawing via hot water bad?
Jan
5
answered Why is wine not a common ingredient in (meat) stock?
Nov
10
answered Black/purple ingredient in stir fry?
Oct
27
answered Recipe calls for garlic powder and all I have is garlic salt
Oct
14
answered What would cause maple syrup bottles to bulge?
Sep
28
answered Alternative to Escolar (“Butter Fish”) for Nigirizushi