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location Toronto, Canada
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Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

Jul
26
answered Where to store my propane torch?
Jul
11
answered Are “non-fat” condiments as effective as full-fat versions at reducing spiciness?
Jun
22
answered A firm mousse with juice with my cream whipper
Jun
21
answered Fresh salmon that was frozen after: till when can it still be eaten raw
Jun
15
answered What is the purpose of heating agar powder
Jun
14
answered Whipping double cream with amaretto
Jun
7
answered What is a good substitute for oyster sauce (for someone with a shellfish allergy)?
May
28
asked Will freezing affect the quality of a dry-aged steak?
May
25
answered How can I reassure myself a given food is not a botulism risk?
Mar
29
answered Used Pan… Old Oil… Can this pose a risk before washing?
Mar
3
answered How to clean lecithin residue?
Feb
27
answered How do I know by taste, if ham is bad. I have had pre cooked ham cooking in a slow cooker on warm for 3 days
Jan
11
answered Why exactly is thawing via hot water bad?
Jan
5
answered Why is wine not a common ingredient in (meat) stock?
Nov
10
answered Black/purple ingredient in stir fry?
Oct
27
answered Recipe calls for garlic powder and all I have is garlic salt
Oct
14
answered What would cause maple syrup bottles to bulge?
Sep
28
answered Alternative to Escolar (“Butter Fish”) for Nigirizushi
Sep
14
answered Does freezing non-freezable liquids affect life span
Sep
5
answered Why do baking recipes call for instant coffee instead of fresh ground coffee?