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location Toronto, Canada
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visits member for 3 years, 9 months
seen 5 hours ago

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

Mar
22
reviewed Edit suggested edit on Do I need to thaw fish before steaming it?
Mar
9
reviewed Reject suggested edit on How can I replicate authentic German potato dumplings?
Jan
19
reviewed Approve suggested edit on How should I cook bacon in an oven?
Nov
14
reviewed Reject suggested edit on What can I use instead of swede (rutabaga) when making pickle relish
Nov
14
reviewed Reject suggested edit on What can I use instead of swede (rutabaga) when making pickle relish
Nov
14
reviewed Reject suggested edit on What can I use instead of swede (rutabaga) when making pickle relish
Nov
10
reviewed Reject suggested edit on Keeping ripe pears for canning later
Nov
9
reviewed Reject suggested edit on Why did my roasted butternut squash ferment?
Nov
9
reviewed Reject suggested edit on Why do some foods taste better the next day?
Nov
4
reviewed Approve suggested edit on How long can I keep eggs in the refrigerator?
Nov
3
reviewed Reject suggested edit on How do I butter popcorn without making it soggy?
Nov
1
reviewed Close Baking flour and sour cream -US /UK terms
Nov
1
reviewed Close cheapest blender for hot liquids
Nov
1
reviewed Close (How) Can I fry red lentils?
Nov
1
reviewed Close Reheat cooked meat in microwave
Nov
1
reviewed Close How do i select a gin to use in making sloe gin?
Nov
1
reviewed Close I left my dates on the counter overnight and liquid has formed have they spoiled?
Nov
1
reviewed Close Crumbly cookie dough
Nov
1
reviewed Close How can I estimate cooking time for a brined and roasted turkey?
Nov
1
reviewed Leave Open Can anyone identify this chocolate?