Reputation
44,124
Next tag badge:
153/100 score
19/20 answers
Badges
17 138 255
Newest
 Enlightened
Impact
~9.0m people reached

Apr
22
reviewed Reject How can I remove excess fat from stews or soups without refrigerating?
Dec
26
reviewed Edit I accidentally boiled away most of my soup, what can I do to recover it?
Dec
21
reviewed Leave Open Relating the Color of meat to doneness
Dec
21
reviewed Leave Open Leftover Dough Made to Bread
Dec
21
reviewed Close What is a good use for lots of fresh cilantro?
Dec
21
reviewed Leave Closed Fully cooked ham left out for 10 hours, is it still safe to eat?
Dec
21
reviewed Looks OK What can I use as an alternative sweetener for smoothies?
Dec
21
reviewed Reviewed What should a good cookie dough look like?
Nov
29
reviewed Approve How much is a cup of graham cracker crumbs in crackers and weight?
Jun
14
reviewed Approve Whipping double cream with amaretto
Jun
14
reviewed Approve Dishwasher safe bakeware?
May
11
reviewed Reviewed Type of wok and how to go about seasoning it
May
11
reviewed Reviewed How to make modeling chocolate shiny?
May
11
reviewed Reviewed Vermouth for use in Drinks - can I freeze it?
May
11
reviewed Reviewed How can I make my banana bread more moist?
May
11
reviewed Reviewed How to add a salty/bacon flavor and texture to vegan collard greens?
May
11
reviewed No Action Needed Can I use rhubarb without tons of sugar?
May
11
reviewed No Action Needed Tips for cooking seared tuna just right?
May
11
reviewed Reviewed Prevent scrambled eggs from sticking to stainless steel
May
11
reviewed Reviewed How to make pretty crêpes?