Aaronut

35,143 reputation

487184

bio	website
	location	Toronto, Canada
	age
visits	member for	2 years, 10 months
	seen	May 17 at 0:04
stats	profile views	3,555

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

Aaronaught (Stack Overflow)
Aarobot (Meta Stack Overflow)

	35,143 reputation	bio	website		visits	member for	2 years, 10 months
487184 badges		location	Toronto, Canada		seen	May 17 at 0:04

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251 Reviews

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Mar 31	reviewed	Reject suggested edit on How do you freeze fresh pineapple? Can you?
Mar 30	reviewed	Reject suggested edit on What's the white liquidy substance that can appear when cooking salmon?
Mar 24	reviewed	Approve suggested edit on How to work with Dried Mushrooms?
Mar 21	reviewed	Reject suggested edit on Is free-range veal available in the US?
Mar 10	reviewed	Edit suggested edit on Should I use whole eggs or only yolks in Spaghetti alla Carbonara?
Feb 23	reviewed	Reject suggested edit on How can I increase the amount of gravy I can make from one roast?
Feb 18	reviewed	Reject suggested edit on The best tasting Grape juice
Feb 17	reviewed	Reject suggested edit on Why did my roasted butternut squash ferment?
Feb 9	reviewed	Reject suggested edit on Advice on meat cuts for German rouladen
Feb 9	reviewed	Needs Improvement Eggnog to Spirit ratio?
Feb 9	reviewed	Satisfactory Cooking polenta until it 'comes away from the sides of the pan'?
Feb 9	reviewed	Excellent How to prevent burning when frying bread?
Feb 9	reviewed	Satisfactory Steam “nature” of cappuccino steamers
Feb 9	reviewed	Satisfactory What is the difference between Milk Chocolate and Dark Chocolate?
Feb 9	reviewed	Satisfactory Preventing heavy top layer of cake from crushing cream layer
Feb 9	reviewed	Satisfactory How can I grind coffee without a coffee grinder?
Feb 9	reviewed	Excellent Pros and Cons of cream whippers?
Feb 9	reviewed	Excellent Storage of chocolates/candies in process (i.e. prior to cutting, dipping, etc)?
Feb 9	reviewed	Satisfactory what happens when you whisk sugar with oil?
Jan 30	reviewed	Reject suggested edit on How long does unopened, room temperature pop last?