40,751 reputation
13116226
bio website
location Mountain View, CA
age
visits member for 4 years, 4 months
seen Nov 2 at 16:49

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

Jun
14
reviewed Approve suggested edit on Whipping double cream with amaretto
Jun
14
reviewed Approve suggested edit on Dishwasher safe bakeware?
May
11
reviewed Reviewed Type of wok and how to go about seasoning it
May
11
reviewed Reviewed How to make modeling chocolate shiny?
May
11
reviewed Reviewed Vermouth for use in Drinks - can I freeze it?
May
11
reviewed Reviewed How can I make my banana bread more moist?
May
11
reviewed Reviewed How to add a salty/bacon flavor and texture to vegan collard greens?
May
11
reviewed No Action Needed Can I use rhubarb without tons of sugar?
May
11
reviewed No Action Needed Tips for cooking seared tuna just right?
May
11
reviewed Reviewed Prevent scrambled eggs from sticking to stainless steel
May
11
reviewed Reviewed How to make pretty crêpes?
May
11
reviewed No Action Needed What is the best way to store loose tea to maintain its freshness?
May
11
reviewed Reviewed How do you properly soak and cook barley?
May
11
reviewed Reviewed Adding moisture to gluten free muffins
May
11
reviewed Reviewed Can I leave butter cookies in the fridge?
May
11
reviewed Reviewed What's the Ideal Coffee to Water Ratio for a French Press?
May
11
reviewed Reviewed After a few days why does my hot sauce separate leaving liquid in the bottom?
May
11
reviewed No Action Needed Why is cooking rice so complicated?
May
11
reviewed Reviewed My sauerkraut brine seems slightly slimy but the batch otherwise seems normal--is it ok?
Mar
22
reviewed Edit suggested edit on Do I need to thaw fish before steaming it?