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location Toronto, Canada
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visits member for 4 years, 1 month
seen Aug 6 at 22:36

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

Aug
5
revised Is old brewed coffee too unsafe to drink?
edited tags; edited title
Aug
5
revised How long will durian smell linger?
edited tags
Aug
4
revised How is “nacho sliced” jalapeño different from regular sliced?
added 3 characters in body
Aug
4
revised Is it safe to eat chicken that is still frozen?
added 12 characters in body; edited tags; edited title
Aug
2
revised How do you stop latkas from sticking to the baking sheet when cooking them in the oven?
edited tags
Aug
1
revised Should I taste-test food before serving it?
Popular question/answer - fixed grammar and punctuation issues.
Aug
1
revised Should I taste-test food before serving it?
Fixed various minor grammatical errors (since it's a popular question)
Jul
29
revised Rendering fat by sous vide
edited tags
Jul
27
revised Why is lettuce rarely cooked?
edited tags
Jul
26
revised Where to store my propane torch?
edited tags
Jul
25
revised Why commercial gummies do not melt?
deleted 2 characters in body; edited tags
Jul
25
revised food-preservation wiki description
deleted 50 characters in body
Jul
25
revised food-preservation wiki excerpt
edited body
Jul
25
revised Keeping Food Hot & Delicious
edited tags
Jul
24
revised Is my microwave still safe to use after accidentally heating metal in it?
edited title
Jul
24
revised What is the easiest way to remove chicken leg/drumstick tendons?
edited tags
Jul
23
revised Bell Pepper Mousse - won't charge or discharge
edited tags
Jul
14
revised Where do I find the fruit tamarind?
deleted 268 characters in body; edited tags
Jul
13
revised What are these used for
edited tags
Jul
12
revised Is ground upper turkey thighs the same as regular ground turkey?
edited tags