Aaronut

35,133 reputation

487184

bio	website
	location	Toronto, Canada
	age
visits	member for	2 years, 10 months
	seen	yesterday
stats	profile views	3,545

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

Aaronaught (Stack Overflow)
Aarobot (Meta Stack Overflow)

	35,133 reputation	bio	website		visits	member for	2 years, 10 months
487184 badges		location	Toronto, Canada		seen	yesterday

summary answers questions tags badges favorites bounties reputation activity

1,912 Revisions

suggestions reviews revisions comments badges posts accepts all

1d	revised	How long does ginger root last? edited tags; edited tags
May 14	revised	How do I accurately take a chicken thigh's temprature? deleted 1 characters in body; edited title
May 11	revised	Adding baking powder as a final step edited tags
May 8	revised	How to reduce the bitter taste in broccoli rabe edited tags
May 5	revised	Homemade coconut milk in coffee compared to store bought edited tags
May 5	revised	Is there a cholesterol-free substitute for egg noodles? deleted 17 characters in body; edited title; edited tags
May 4	revised	Do all varieties of cocoa naturally taste bitter? deleted 4 characters in body; edited title
May 4	revised	How do I avoid dry meat and burned masala and rice in biryana? edited tags; edited tags
May 4	revised	dark black furrows in sweet potatoes edited tags
Apr 30	revised	Does the order of preparation steps for soy milk make a difference? deleted 4 characters in body; edited tags; edited title
Apr 29	revised	New crockpot cook times rule? edited tags
Apr 29	revised	Is there much of a difference between organic vs. regular olive oil? deleted 5 characters in body; edited tags; edited title
Apr 29	revised	What is the fastest way / highest temp you made duck confit? edited tags
Apr 29	revised	Pickle handling edited tags
Apr 27	revised	How to make crispy/dry potato chips/crisps? added 11 characters in body; edited tags; edited title
Apr 24	revised	What accounts for the softer texture and sharper flavor of Italian ice creams? edited tags; edited tags
Apr 23	revised	Cooking Temperature for Crocodile meat? deleted 32 characters in body; edited tags
Apr 23	revised	Is corn a fruit, vegetable, or a nut? added 14 characters in body
Apr 22	revised	Most olive & sundflower oil shouldn't be used for frying? edited tags
Apr 21	revised	Are there alternatives to okra as a thickening agent? edited tags