42,047 reputation
15122238
bio website
location Mountain View, CA
age
visits member for 4 years, 9 months
seen yesterday

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

1d
revised Is it okay to put a hot pan on a granite counter?
edited tags
Apr
2
revised What parameter is best to increase - time or temperature?
edited tags; edited tags
Mar
29
revised Chicken bone broth, what is the brown stuff at the bottom of the pot?
edited tags
Mar
25
revised Can I make Irish Brown Bread using a covered loaf pan?
edited tags; edited title
Mar
25
revised How do I avoid botulism formation when vacuum sealing and freezing raw chopped vegetables?
deleted 74 characters in body; edited tags; edited title
Mar
15
revised Ingredient Identification: Hong Kong restaurant spicy spice
edited tags
Mar
13
revised Does “1 lime leaf” mean a pair of leaves, or half a pair?
edited tags
Mar
1
revised What can I substitute for tomato juice?
Who edits a question INTO a recipe request? Honestly.
Mar
1
revised What are bagel chips?
edited tags
Mar
1
revised what determines the texture of cookies
edited tags
Mar
1
revised Ingredient selection for Canadian Poutine dish
edited tags
Mar
1
revised Using Glucose instead of Fructose
edited tags
Mar
1
revised What types of wine are suitable for Dijon mustard?
edited tags
Mar
1
revised Can sarsaparilla and sassafras be substituted with licorice root?
edited tags
Mar
1
revised In ingredient lists, does “lime” mean the fruit or the chemical?
edited tags
Mar
1
revised Adding lime juice to green curry paste and heating
edited tags
Mar
1
revised secret ingredient in a restaurant bolognese
edited tags
Feb
15
revised What is 'Musk' as used in this recipe
edited tags
Feb
11
revised What is “Less Sodium Soy Sauce”?
edited tags
Jan
19
revised What is the ideal temperature for water added to chickpea flour for falafel?
edited tags