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Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

Oct
13
revised How do I keep Clam juice
edited tags
Oct
13
revised How to mix cream to increase its fat percentage?
edited tags
Oct
9
revised Decoration food long-term preservation
edited tags
Sep
28
revised Can German Potato Balls be frozen?
added 10 characters in body; edited tags; edited title
Sep
27
revised Sandwich wraps always getting way to crispy
edited tags
Sep
26
revised Why is the liquid caramel colour separating in my cakes?
added 8 characters in body; edited tags; edited title
Sep
21
revised Which type of flour would be better to use in this case?
edited tags
Aug
5
revised Is old brewed coffee too unsafe to drink?
edited tags; edited title
Aug
5
revised How long will durian smell linger?
edited tags
Aug
4
revised How is “nacho sliced” jalapeño different from regular sliced?
added 3 characters in body
Aug
4
revised Is it safe to eat chicken that is still frozen?
added 12 characters in body; edited tags; edited title
Aug
2
revised How do you stop latkas from sticking to the baking sheet when cooking them in the oven?
edited tags
Aug
1
revised Should I taste-test food before serving it?
Popular question/answer - fixed grammar and punctuation issues.
Aug
1
revised Should I taste-test food before serving it?
Fixed various minor grammatical errors (since it's a popular question)
Jul
29
revised Rendering fat by sous vide
edited tags
Jul
27
revised Why is lettuce rarely cooked?
edited tags
Jul
26
revised Where to store my propane torch?
edited tags
Jul
25
revised Why commercial gummies do not melt?
deleted 2 characters in body; edited tags
Jul
25
revised food-preservation wiki description
deleted 50 characters in body
Jul
25
revised food-preservation wiki excerpt
edited body