Aaronut

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Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

389 Answers

newest activity votes
7
How long can cooked food be safely stored at room/warm temperature?
6
Can I use duck feet to make duck stock
18
Is it safe to prepare Chicken Tartare?
5
Why does adding sugar to sour things cause them not to be sour?
5
Does sesame seed oil taste like toasted sesame seeds?
21
What does gluten “do” in baking?
4
What sort of rice and noodles are “brown rice” or “brown noodles”?
4
Is there a website on how to store specific foods?
22
Leaving the food out to cool off after cooking
3
How to make red wine sauce?
5
What is the “standard” salsa tomato?
3
Slow-cooking pork 'chops'?
8
Can anyone tell me what this is?
7
Can you make orange juice with a blender?
14
Why are my canning lids popped out?
19
Is it really necessary to wash a skillet that will be heated up again soon?
8
Why don't my muffins rise and develop tops properly?
3
How does meat nutritional profile change in freezing?
4
Stir fry sauce quantity
8
How many times is it safe to reheat chicken?
2
Are roasted nuts nutritionally different from raw nuts?
5
Which parts of a chicken are used to make chicken soup?
5
What is the best way to convert recipes to gluten free, and how much xanthan gum is needed?
2
What does adding dark rum give to a fajita stir-fry?
2
What can I do to dry out my marshmallows?
10
Is salt caking really a big problem, or are anti-caking agents just cheaper than salt?
10
How to remove the bitter taste from green bell pepper?
5
How to approximate the Maillard temperature (154°C) in a pan?
10
What foods *require* a food processor?
5
How to make garlic oil in a safe way…tomorrow
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