Aaronut

Moderator ♦ less info
meta site favicon meta user | stack exchange network profile network profile
35,172 reputation
488184
bio website
location Toronto, Canada
age
visits member for 2 years, 10 months
seen 9 hours ago
stats profile views 3,578

Please welcome Iron Chef Canada who will be preparing his signature dish, Kraft Dinner Bouillabaisse avec Tartiflette Poutine et Sirop d'érable.

AKA:

  • Aaronaught (Stack Overflow)
  • Aarobot (Meta Stack Overflow)

389 Answers

newest activity votes
2
Proper way to add marshmallows to brownies?
31
Theoretical: why there's no gradient of doneness in bread?
9
Getting rid of a commercial/plastic taste in icing?
6
Sticky corn starch croquette
3
Capsaicin - how sourced and what's in it
8
Where in the US can I purchase Turkish Coffee/Cafe Botz/Mud Coffee
1
Barley Miso substitute?
5
Cake with an impenetrable crust?
14
Which spice gives brown colour to Indian curry?
7
Frozen pizza - Understanding time and temperature equivalency
11
Why is lye used in some recipes for cookies?
12
Odour removing metallic soap: what is it and how does it work?
17
why is cooking in oil or fat considered dry heating?
4
Does a liquid need to cool under pressure in a whipped cream charger prior to serving or just be cold?
2
How can I make my lemonade more tart/tangy?
10
Are refrigerated hard boild eggs really unsafe after a week?
12
Is there an authoritative source on whether salt affects pasta stickiness?
4
Why is my icecream bitter?
5
Is there any way to enhance the heat without changing the taste in a hot sauce?
14
Turkish Delight is too wet
6
Can I fix a box cake recipe where I added oil instead of water?
5
Tripling a baking recipe
10
When is best to apply sauce on to BBQ chicken?
11
Why does my chard taste bitter when I cook it?
12
Methods for seasoning wooden spoons?
5
Cookie Biscuits: What happened?
5
What effects will xylitol have as a sugar substitute?
7
Why do eggs have expiry dates?
3
Soy Protein Type
7
Getting stains off of a glass top stove
1 … 3 4 5 6 7 … 13