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Jul
2
awarded  Custodian
Jul
2
reviewed Reject How long should I keep a cut onion?
Jan
11
awarded  Notable Question
Oct
14
awarded  Yearling
Feb
12
awarded  Caucus
Jan
29
answered What features should I look for when buying an espresso maker?
Jan
20
comment What are the natural and artificial sugars?
Not sure which answer to comment on, but one other sweetener that is kind of in both camps is Stevia. (It will be pretty obvious, though, as its inclusion is as much marketing as mere ingredient selection.)
Jan
18
comment What are the natural and artificial sugars?
I've found it is difficult to examine this type of question without starting a discussion about the health of the different types of sugars. On this site, that is not a good idea.
Nov
16
awarded  Popular Question
Oct
4
revised Which type of oil/fat should I use for deep frying?
Finessed the description to mute the health information.
Aug
20
comment Why did my grandfather-in-law salt his beer?
Also flat beer can sometimes be "woken up" by adding salt.
Aug
20
comment Does this picture accurately describe different kind of coffee?
Many of them are accurate for Australia, too.
Aug
1
answered Which type of oil/fat should I use for deep frying?
Aug
1
awarded  Critic
Jul
30
comment Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US?
And remember US and UK fluid ounces are slightly different.
Jul
30
awarded  Commentator
Jul
30
comment What can I use as an alternative sweetener for smoothies?
Salt is the original flavour enhancer, BTW.
Jul
30
answered What can I use as an alternative sweetener for smoothies?
Jul
30
answered Effects of reducing sugar in cookies
Jul
30
comment How to clean scrambled eggs from a pan?
What else do you use that pan for? I don't have problems cleaning scrambled eggs off mine (also non-stick - stainless steel, in fact), but most of the time I use it to fry things in butter. And it's always been easy to clean.