285 reputation
2512
bio website puroh.it
location Columbia, SC
age
visits member for 3 years, 11 months
seen Dec 4 at 18:37

Coder.


Sep
24
awarded  Autobiographer
Jul
2
awarded  Curious
Jan
22
comment How to get cracks in my ginger molasses cookies
I get way more cracks when I refrigerate the dough the day before. Probably because in a hot oven, the exterior of the cold dough cooks (sets) first, then the center takes longer.
Oct
14
awarded  Notable Question
Aug
27
accepted How do I finely strain fresh coconut milk?
Aug
27
answered How do I finely strain fresh coconut milk?
Aug
20
comment What can be done to thin chocolate for dipping?
Did you create a proper emulsion? I have used butter for a ganache many times, you just have to work it the right way: finecooking.com/item/37034/how-to-make-and-fix-emulsion-sauces
Aug
14
comment How do I finely strain fresh coconut milk?
Interesting, I did not know about the different types of settling. From what I could tell, the liquid is more a Type 3 sludge. The particulates weren't separating on their own. Perhaps this is why my original draining technique wouldn't have worked.
Aug
12
comment Does pasta dough really need to rest?
@Joe because the flour is mixed with eggs.
Aug
11
asked How do I finely strain fresh coconut milk?
Jul
28
awarded  Famous Question
May
10
awarded  Famous Question
Feb
19
awarded  Caucus
Feb
19
awarded  Constituent
Nov
27
awarded  Notable Question
Aug
3
awarded  Popular Question
Jun
29
awarded  Popular Question
Apr
10
awarded  Citizen Patrol
Feb
21
awarded  Notable Question
Jan
7
awarded  Yearling