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network profile
| bio | website | |
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| age | ||
| visits | member for | 2 years, 4 months |
| seen | 7 hours ago | |
| stats | profile views | 770 |
Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.
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2d |
comment |
microwave(already cooked just to be heated) roast beef frozen to out all night to frozen again ok to eat? Nope. If it's been out overnight, it's not worth the risk, even if you hadn't refrozen it and filled it full of ice crystals and thus damaged the cells. Ditch it. |
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2d |
answered | How can I make a mayo/ketchup-based sauce come out with a consistent color? |
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May 22 |
comment |
What are possible substitutes for pineapple in sweet and sour pork/chicken? I'd suggest tinned mandarins/tangerines. |
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May 22 |
comment |
How can I cook chicken breast like Nando's? You can get digital probe thermometers on Amazon for about £10. You can use them for all kinds of cooking, they're super useful. Never overcook a roast again! You can definitely buy skin on chicken breasts at most supermarkets, and if a butcher doesn't have it, he's not worthy of the name! |
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May 22 |
answered | How can I cook chicken breast like Nando's? |
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May 22 |
comment |
What cut of beef is “fillet of beef”? Filet mignon is the smaller end of the of the fillet/tenderloin. |
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May 21 |
comment |
blood sample of a patient to lab kept in the home fridge for one day I think your employer should pay for a separate fridge if you're obliged to take the samples home with you. Either that or you start charging them rent for using your equipment. |
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May 19 |
reviewed | Edit suggested edit on Is granulated sugar (American) the same as caster sugar (UK)? |
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May 19 |
revised |
Is granulated sugar (American) the same as caster sugar (UK)? Grammar, capitalization, spelling |
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May 18 |
reviewed | Reject suggested edit on How to judge quantity of fresh pasta dough per person |
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May 16 |
reviewed | Reject suggested edit on Cooking pasta in the microwave |
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May 14 |
comment |
How do I make a Turkish Delight Syrup Who asked you, man? ;) |
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May 13 |
comment |
Pulled pork substitute- How do I do it? But is it better to do it in a smoker or a Weber grill...? |
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May 12 |
awarded | Notable Question |
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May 10 |
comment |
Help freezing chicken breasts +1 for the water tip - why didn't I think of that? Simpul fizzics! |
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May 7 |
comment |
What do I need to get started with American style Barbecue? @Sobachatina I'm going for for a Carolina/Texas fusion and wearing overalls and boots. |
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May 6 |
comment |
What do I need to get started with American style Barbecue? From what I understand, both the grills I've linked to can be used for smoking and high heat grilling. Maybe I'm wrong. If it makes a difference, I'd rather low and slow than hot and fast. |
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May 6 |
asked | What do I need to get started with American style Barbecue? |
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May 2 |
reviewed | Approve suggested edit on What exactly is “vegetable shortening”? |
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May 1 |
awarded | Good Answer |
