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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


8h
comment How safe is fully cooked chicken that is in a TV dinner that hasnt been reheated then consumed
I'm confused - were the nuggets cooked at some point by your mother or not?
21h
comment zero to cooked in one year
www.amazingribs.com - that is all.
Jun
29
comment Use ice cream to make panna cotta?
@divi Why don't you try it and report back? Not like gelatin or ice cream are particularly expensive ingredients.
Jun
27
answered Thin crust pizza on barbecue
Jun
27
answered How to cleanly cover the dough while it rise?
Jun
25
comment How to check fresh chicken & frozen chicken?
Do you mean frozen chicken that has defrosted, or still frozen chicken?
Jun
25
revised How can I safely transport cooked food in warm weather?
edited title
Jun
25
comment Why does some frozen food puff up when defrosting?
The food isn't expanding when it warms up, the air in the packaging is.
Jun
25
revised Substitute For Cream of Tartar
deleted 373 characters in body
Jun
24
awarded  Nice Answer
Jun
24
comment When is it OK to cook a burger medium?
"Meat from supermarkets is washed and "cleaned" with so many chemical products that you can eat anything raw as long as it's fresh." - this is not true at best and dangerous at worst.
Jun
24
answered Substitute For Cream of Tartar
Jun
24
revised Substitute For Cream of Tartar
deleted 5 characters in body; edited title
Jun
24
answered What do you call people that eat fish but not meat?
Jun
24
awarded  Nice Answer
Jun
23
answered When is it OK to cook a burger medium?
Jun
23
comment How to prevent hardening of fish food?
I'm voting to close this question as off-topic because it is about animal food. I suggest asking on pets.stackexchange.com.
Jun
22
comment Can a water bath be used to bake brownies?
As @jefromi suggests I would A) lower my oven temperature B) take my brownies out sooner (remember, brownies should be fudgy in the middle!) or C) invest in a light coloured pan that won't radiate as much heat onto the brownies' edges.
Jun
22
comment Dense and gluey centered cake problem
The usual procedure is to mix the butter and sugar, then add the eggs one at a time, beating in between, then add the flour and just barely mix it. You appear to have thrown everything together and mixed it for all it's worth. I also note you have no raising agent listed, like baking powder. Do you have a recipe link?
Jun
22
comment Desalting my nuts
<drops monocle at title>