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awarded  Nice Answer
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revised Baked sweet potato french fries (chips) too soft, how to crispen?
added 88 characters in body
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answered Baked sweet potato french fries (chips) too soft, how to crispen?
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comment What type of glue should I use to repair a marble mortar and pestle?
I'm voting to close this question as off-topic because it has nothing to do with food prep
Feb
2
comment How should I prepare meat to be ground?
@Tom just ask them not to cube it :) They should have some 'out the back', and if not, they will order it in and keep it for you.
Feb
2
comment Is it okay to store sandwich (tonkatsu sandwich) in a container?
Yes. The maximum time it should be between 5-60°C is 4 hours once it's cooked. That's cumulative. So you need to cool it quickly. Once cooked, let it cool for about 20 minutes, then put it in the fridge. Don't stack it up, spread it out as much as possible so it cools faster.
Feb
2
answered Is it okay to store sandwich (tonkatsu sandwich) in a container?
Feb
2
awarded  Constituent
Feb
2
comment Rice: Measuring water after washing it
All these Byzantine methods for cooking rice with ratios of this and that... 1. Wash rice 2. Boil a pan of water 3. Chuck rice in 4. Bring to boil 5. Strain when the rice is cooked. Basically, cook it like pasta.
Feb
1
awarded  Enlightened
Feb
1
awarded  Nice Answer
Jan
28
comment Oven baked chicken for 40 minutes at 180 degrees Celsius: is it safe to eat?
@StopUsingFacebook Sickness and Diarrhoea. The main danger with chicken is Campylobacter; it usually takes 4 or 5 days to make itself known. It is rarely the case that the last thing you ate makes you sick. Improperly cooled rice is the only common thing that can have a very quick 'turnaround'.
Jan
28
comment Oven baked chicken for 40 minutes at 180 degrees Celsius: is it safe to eat?
180 degrees for 40 minutes? You're probably fine. You cook a whole chicken at the same temperature for about 75 tops. White flesh is a good thing - it's pink you have to worry about with chicken. If you're worried go out and buy some rehydrating salts. If you start with S&D in 3-5 days, start rehydrating!
Jan
28
answered Pork sausage patties in a crockpot overnight
Jan
26
reviewed Leave Closed Boiling Beef Chorizo as part of a soup base?
Jan
26
reviewed Delete How do I make the filling in pain aux raisins / danish pastry
Jan
25
awarded  Caucus
Jan
24
revised What international cooking terms sound similar but have different meanings?
Corrected the entry on Diet
Jan
21
awarded  Enlightened
Jan
21
awarded  Nice Answer