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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Sep
2
comment Why did my Tiramisu Cake become dry?
This isn't tiramisu though, it's a normal sponge cake with tiramisu flavours.
Sep
2
comment What is the brown sauce in authentic Chinese fried rice?
Also is it liquid like soy sauce or thicker?
Sep
2
answered Why did my Tiramisu Cake become dry?
Sep
1
answered How long will double cream stay whipped?
Sep
1
comment Is it possible to make fudgy brownies without oil?
Overbeating eggs is what makes brownies cakey in my experience. My recipe uses 5 eggs and they've always been fudgy, because I just whisk them until combined. Also, overbaking is a major factor. You want them almost underdone when they come out as they will carry on cooking out of the oven.
Aug
29
reviewed Approve What are the best cuts of meat for grinding burgers?
Aug
28
comment What are the key ingredients in Worcester Sauce?
I just show up and let the Lord work through me... ;)
Aug
28
reviewed Reject What is the critical ratio of eggs to potatoes between an egg salad and a potato salad?
Aug
28
revised What are the key ingredients in Worcester Sauce?
edited title
Aug
27
awarded  Proofreader
Aug
27
reviewed Reject What makes creme brulee set?
Aug
24
answered How do you get a poached egg to coagulate evenly and professionally?
Aug
23
answered How do you tell if pickles/cucumbers have gone bad
Aug
22
comment Does freezing butter or margarine change the properties?
Also if you have a lot of butter, consider making some flavoured butters, which are tasty and super-useful.
Aug
21
comment How do I maximize the shelf life of my homemade hot sauce?
Botulism isn't the only reason a foodstuff can go bad...
Aug
21
answered How do I maximize the shelf life of my homemade hot sauce?
Aug
17
reviewed Reject What should I look for in strawberries at the market?
Aug
17
answered Stew in the oven or on the stove, does it make a difference?
Aug
15
comment Clumpy yogurt conundrum
Band name! Yes!
Aug
15
comment Can I make white chocolate brownies based on a normal brownie recipe?
Recipe requests are not valid on Seasoned Advice unfortunately. VTC.