Reputation
32,466
Next tag badge:
112/100 score
17/20 answers
Badges
6 67 127
Newest
 Nice Answer
Impact
~5.0m people reached

Apr
6
reviewed Approve How to get a synthetic cork back in a wine bottle?
Apr
6
reviewed Approve Why is my chuck roast dry?
Apr
6
awarded  Notable Question
Mar
31
awarded  Nice Answer
Mar
20
comment Getting the bowl out of the mold
Have you tried non stick cake spray?
Mar
17
revised How do I reverse engineer a recipe?
edited title
Mar
15
comment When is is necessary to par bake a pie crust?
Full blind baking is used when the filling isn't cooked at all after being added to the shell
Mar
15
answered What kind of onions for dal?
Mar
13
comment What is the ingredient in bakery Italian bread that give it that great taste
@Dennis are you using a biga or pre-ferment in your recipe?
Mar
12
comment Translating cooking terms between US / UK / AU / CA / NZ
My bad, edited back
Mar
12
revised Translating cooking terms between US / UK / AU / CA / NZ
edited body
Mar
12
comment Translating cooking terms between US / UK / AU / CA / NZ
Granulated sugar (US) is granulated sugar (UK). I have never heard the term 'table sugar', it certainly isn't commonly used. Edited to reflect.
Mar
12
revised Translating cooking terms between US / UK / AU / CA / NZ
deleted 49 characters in body
Mar
10
comment How to know whether the whole unpeeled garlic is still edible or not?
Firmness is my go to measure for garlic quality, especially at the market. I only buy rock hard garlic!
Mar
10
comment Should I use whole eggs or only yolks in Spaghetti alla Carbonara?
Fwiw, I use Heston Blumenthal's recipe, which uses 3 egg yolks only (serves 2). Never fails.
Mar
9
comment Matching herbs with meats
The Flavour Thesaurus is a good alternative too. And it's secular.
Mar
9
comment Type of oil to cook white/black pudding in?
I feel compelled to point out that I'm not Heston Blumenthal, and also that a large part of cooking is subjective. I often dry fry black pudding and find it answers very well. If you don't, fine. What difference does it make if the answer has been up voted?
Mar
9
revised Matching herbs with meats
added 51 characters in body
Mar
9
answered Matching herbs with meats
Mar
6
comment Type of oil to cook white/black pudding in?
You must be using the world's leanest black pudding...