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| visits | member for | 2 years, 4 months |
| seen | 9 hours ago | |
| stats | profile views | 766 |
Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.
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Jun 4 |
accepted | What are some appropriate accompaniments for satay? |
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Jun 2 |
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What can I cook for Indian guests without trying to mimic Indian cuisine? Well, obviously I assumed Philippe will check that kind of thing! |
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Jun 1 |
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What can I cook for Indian guests without trying to mimic Indian cuisine? Ha, yeah, I Googled it right after I typed it :) |
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Jun 1 |
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What can I cook for Indian guests without trying to mimic Indian cuisine? Lol. They're a good excuse to visit Brugge, one of my favourite places, but thanks anyway :) |
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Jun 1 |
answered | What can I cook for Indian guests without trying to mimic Indian cuisine? |
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Jun 1 |
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Should scones dough be sticky? Can happen - I regularly add an extra ounce of flour to the 5oz stated in my pizza dough recipe. |
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May 31 |
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How to layer a Lasagne Quite thick. I just feel it gets lost when you put it in the middle. As long as you don't put the cheese in the middle though, the exact order isn't important I think. |
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May 30 |
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Looking for Chicken & Dumplings pointers +1 for flour - it varies by brand and even batch. |
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May 30 |
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What ingredient adds the sweetness on Croissants in Europe? It could be an apricot glaze: apricot conserve/jam watered down and brushed on top. That gives a slightly tangy, sweet finish. |
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May 30 |
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How to layer a Lasagne No problem. FYI, I bake the lasagne with a foil lid for 40 minutes, then take the foil off for the final 20 so the cheese can crisp and turn golden. |
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May 29 |
answered | What ingredient adds the sweetness on Croissants in Europe? |
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May 29 |
answered | Should scones dough be sticky? |
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May 29 |
answered | How to layer a Lasagne |
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May 27 |
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Good book on English/British cuisine Though of course English food is only part of British food... |
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May 26 |
answered | Good book on English/British cuisine |
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May 26 |
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How do I separate egg white? :) I actually only realised I'd said shell out afterwards :) |
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May 26 |
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How do I separate egg white? I'll forgive you :) Yours is better laid out anyhoo. |
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May 26 |
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How do I separate egg white? That's what I said ;) |
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May 26 |
answered | How do I separate egg white? |
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May 26 |
answered | Can nuts be frozen and for how long? |
