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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Nov
23
comment How to make salt in burger permeate throughout the entire meat?
Mixing salt into your burgers is a bad idea - it ruins the texture.: aht.seriouseats.com/archives/2009/12/…
Nov
22
comment When macerating apples to use in a pie, what should you do with the liquid?
I lightly sautee my apples in butter - does the same thing and adds butter!
Nov
21
answered I have an unopened package of mozzeralla cheese that is a month past it's “Best By” date, is it safe to eat?
Nov
17
awarded  Nice Answer
Nov
16
revised How to create thick, hearty garlic marinara sauce?
added 2 characters in body
Nov
16
comment Can one get sick from drinking too much home made Water Kefir?
This strikes me as the kind of thing you'd post on a forum to initiate a conversation - "Hey, I've just started making Water Kefir!"
Nov
16
answered How to create thick, hearty garlic marinara sauce?
Nov
15
answered Freeze cauliflower?
Nov
14
awarded  Popular Question
Nov
13
comment Basic process for making lasagna
A tip I'd add to this is to try and cook the meat sauce for a couple of hours at least. You not only get a tastier sauce with more tender meat, but the liquid will evaporate more leaving you with a nice thick sauce and thus a coherent lasagne. Also, let the lasagne sit for 5 minutes after baking so that it can 'solidify' a little.
Nov
13
awarded  Nice Answer
Nov
12
comment Tiramisu mixture not firm
Why don't you use proper whipping cream?
Nov
11
reviewed Approve What is the best way to store prepared raw vegetables
Nov
11
reviewed Approve Will vacuum sealing an open bottle of wine make it like it was never opened?
Nov
11
reviewed Approve Caffettiera (Moka Pot) is not making coffee properly
Nov
11
reviewed Approve How to get threads in a yeast dough?
Nov
9
reviewed Approve How should one go about reheating pasta?
Nov
8
reviewed Approve Is It Possible to make corn tortillas at home without a press?
Nov
8
reviewed Approve Why do you need to cool the filling of a meat pie before adding to the pastry?
Nov
8
reviewed Reject Stove top Sushi rice - Which method?