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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Apr
26
reviewed Approve suggested edit on Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
Apr
25
reviewed Approve suggested edit on coconut tag wiki excerpt
Apr
25
reviewed Approve suggested edit on coconut tag wiki
Apr
25
reviewed Reject suggested edit on bacon tag wiki excerpt
Apr
25
reviewed Reject suggested edit on bacon tag wiki
Apr
25
comment Is it okay to use a microwave in convection mode without the turntable?
And your microwave doesn't use any actual microwaves in convection mode?
Apr
25
comment Is it okay to use a microwave in convection mode without the turntable?
Is the muffin tin metal?
Apr
25
comment Can I let my bread dough rise in the mixer bowl?
While a fast rise is more convenient, a slow rise is actually more desirable as it allows for more flavour development.
Apr
24
reviewed Approve suggested edit on How do they get caffeine out in decaffeinated coffee?
Apr
24
reviewed Approve suggested edit on Exploding or alcoholic soda
Apr
23
reviewed Approve suggested edit on Watery liquid on top of homemade yogurt
Apr
23
awarded  baking
Apr
22
comment How do I make a flaky croissant?
It's the cardinal rule of pastry making - everything has to be cold. Cold water, cold fat, cold hands, cold counter, cold rolling pin, everything.
Apr
22
revised How can I tell when ground beef is fully cooked?
edited title
Apr
22
revised What does buttermilk do to fried shrimp batter?
edited title
Apr
22
answered What does buttermilk do to fried shrimp batter?
Apr
22
revised How do I make a flaky croissant?
edited title
Apr
22
answered How do I make a flaky croissant?
Apr
21
comment Name of a Chinese sweet
Definitely jelly? It's soft?
Apr
21
answered Name of a Chinese sweet