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Feb
24
answered What is the shelf life of homemade compote?
Feb
23
revised How can I increase the amount of gravy I can make from one roast?
deleted 55 characters in body; edited title
Feb
20
answered What's the difference between stroganoff and goulash?
Feb
20
comment Can fondant be frozen before covering the cake?
I wouldn't use fondant, I'd use royal icing, which is harder.
Feb
19
comment Homemade mayonnaise difficulties
That YouTube method is bizarre, adding all the oil at once. You're saying 'eggs' - I assume you're only using the yolks, yes?
Feb
19
comment Why do we need to soak dry Fenugreek leaves in warm water, and then sprinkle salt over them?
We get them in the supermarket here, I'll send you a case ;)
Feb
18
awarded  Constituent
Feb
18
reviewed Approve What does meringue powder do in butter cream icing?
Feb
18
comment How do I make a Turkish Delight Syrup
A good idea. I'm unaware of the properties of those substances when frozen.
Feb
18
answered How do I make a Turkish Delight Syrup
Feb
17
comment
You can't, you can only nominate yourself.
Feb
16
comment What is the difference between corn flour and corn meal?
It's worth noting, international site that this is, that in the UK corn starch is called cornflour.
Feb
16
revised Which parts of a spring onion should I use in a pasta salad?
added 74 characters in body
Feb
16
answered Which parts of a spring onion should I use in a pasta salad?
Feb
15
wiki
Feb
15
awarded  Popular Question
Feb
15
comment what to do to make oilless, butterless, eggless cookies?
No eggs, no butter, no oil - no good
Feb
14
awarded  Notable Question
Feb
12
comment What is a good way to cut potatoes into wedges?
Good answer. I also suggest cutting a few mm off each end so they don't burn as easily.
Feb
11
awarded  Caucus