Reputation
32,466
Next tag badge:
112/100 score
17/20 answers
Badges
6 67 127
Newest
 Nice Answer
Impact
~5.0m people reached

Mar
5
comment What changes can I make to a bread recipe to prevent it collapsing when rising overnight in fridge?
What recipe are you using?
Mar
5
comment Why does commercial brown (whole wheat) bread taste bitter?
Whereas in many parts of the world the term 'whole wheat bread' isn't used at all...
Mar
5
revised Why does commercial brown (whole wheat) bread taste bitter?
edited title
Mar
3
revised Why is commercial sandwich bread so popular in the US and UK?
added 136 characters in body
Mar
3
answered Why is commercial sandwich bread so popular in the US and UK?
Mar
2
comment Type of oil to cook white/black pudding in?
Not really. Pork fat is tastier than any oil.
Mar
2
comment What are techniques to make homemade pasta without a pasta machine?
Pasta machines are expensive?
Mar
2
answered Type of oil to cook white/black pudding in?
Feb
26
answered How do I substitute proofed dried active yeast for fresh yeast?
Feb
26
comment Why won't my cream biscuits rise?
Baking powder is still called baking powder in the UK. Baking soda is called bicarbonate of soda.
Feb
26
comment Cutting marbled pork without it falling apart
Agreed - you could almost call it 'pulling' the pork. I wonder if that will catch on...
Feb
25
answered Cooking schnitzel without thinning it
Feb
24
comment Is it possible to steam steak?
The Maillard reaction also contributes a lot of flavour.
Feb
24
revised What is the shelf life of homemade compote?
added 52 characters in body
Feb
24
answered What is the shelf life of homemade compote?
Feb
23
revised How can I increase the amount of gravy I can make from one roast?
deleted 55 characters in body; edited title
Feb
20
answered What's the difference between stroganoff and goulash?
Feb
20
comment Can fondant be frozen before covering the cake?
I wouldn't use fondant, I'd use royal icing, which is harder.
Feb
19
comment Homemade mayonnaise difficulties
That YouTube method is bizarre, adding all the oil at once. You're saying 'eggs' - I assume you're only using the yolks, yes?
Feb
19
comment Why do we need to soak dry Fenugreek leaves in warm water, and then sprinkle salt over them?
We get them in the supermarket here, I'll send you a case ;)