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Feb
18
awarded  Constituent
Feb
18
reviewed Approve What does meringue powder do in butter cream icing?
Feb
18
comment How do I make a Turkish Delight Syrup
A good idea. I'm unaware of the properties of those substances when frozen.
Feb
18
answered How do I make a Turkish Delight Syrup
Feb
17
comment
You can't, you can only nominate yourself.
Feb
16
comment What is the difference between corn flour and corn meal?
It's worth noting, international site that this is, that in the UK corn starch is called cornflour.
Feb
16
revised Which parts of a spring onion should I use in a pasta salad?
added 74 characters in body
Feb
16
answered Which parts of a spring onion should I use in a pasta salad?
Feb
15
wiki
Feb
15
awarded  Popular Question
Feb
15
comment what to do to make oilless, butterless, eggless cookies?
No eggs, no butter, no oil - no good
Feb
14
awarded  Notable Question
Feb
12
comment What is a good way to cut potatoes into wedges?
Good answer. I also suggest cutting a few mm off each end so they don't burn as easily.
Feb
11
awarded  Caucus
Feb
10
awarded  Notable Question
Feb
10
comment How will less flour affect molten lava cakes?
It may have looked correct externally, but if it was more cakey inside it could be overcooked and thus dried out.
Feb
10
comment How will less flour affect molten lava cakes?
It's more likely an overcooking issue. A) whet time and temperature does the recipe call for and B) how accurate is your oven dial?
Feb
9
comment Yeast for pizza doughs
Agreed. Don't be put off by the 'quick rise' label - fast action dried yeast is stable, easy to store and easier to use as you don't have to hydrate it first before mixing. You simply use less of it to control the rise.
Feb
9
answered What can be used as a wrapper with minimum taste?
Feb
9
answered Storing oil coated and unrefrigerated egg