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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Oct
2
answered How do I keep fruit from sinking to the bottom of my cake?
Oct
2
comment What is the purpose of sugar in baking plain bread?
See the amount of sugar in the average fast food bun. Combined with vacuum packing, they're virtually indestructible.
Oct
2
revised When is the best time to use my sourdough starter?
improved the title to make it a question.
Oct
2
answered What is the purpose of sugar in baking plain bread?
Oct
1
comment Complementary taste to elderberry ice cream?
yoghurt and ice cream? Only in Bulgaria...
Sep
30
answered Use water or milk in a tart crust?
Sep
30
comment Cooking minced/ground beef with a jar of sauce
It sounds as if that's a very thick sauce. If you make up 500ml of beef stock (paste cubes like Knorr are best if using cubes) and add that along with sauce, stir, then just get a bare simmer going (not a full on boil), it can tick along for a couple of hours and the mince will be much nicer.
Sep
29
comment How hard is it to make fudge?
Get out of the wrong side of bed this morning @aaronut?
Sep
29
answered How hard is it to make fudge?
Sep
29
answered Whole chicken roasting time
Sep
27
revised Cooking minced/ground beef with a jar of sauce
added 167 characters in body
Sep
27
answered Cooking minced/ground beef with a jar of sauce
Sep
26
revised What are some good reasons for why people make homemade pasta?
improved grammar and legibility
Sep
26
reviewed Approve What are some good reasons for why people make homemade pasta?
Sep
26
reviewed Approve Homemade fresh garlic dressing fridge life
Sep
26
reviewed Approve My KitchenAid mixer head will not lock in the down position. How can I rectify this?
Sep
25
reviewed Reject How do you properly drain the grease after browning ground beef?
Sep
21
awarded  Custodian
Sep
21
revised My pizza crust is very hard and tough and not light and crispy, why?
deleted 17 characters in body
Sep
21
comment My pizza crust is very hard and tough and not light and crispy, why?
Could you post the recipe you're using?