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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Oct
11
comment What's the difference between chutney and relish?
Pretenseful - what a pretentious word ;)
Oct
10
revised How to properly sauté mushrooms so that they don't release water?
added 1 characters in body
Oct
10
answered How to properly sauté mushrooms so that they don't release water?
Oct
9
comment What is the best way to chip your butter when making biscuits?
I don't have a dishwasher. Hot water works wonders on butter
Oct
9
answered What is the best way to chip your butter when making biscuits?
Oct
7
comment Why put cinnamon in chili?
Cinnamon adds a warm spiciness that compliments the raw heat of chilli.
Oct
7
comment Is eating road kill a health-hazard?
You are asking multiple, different questions here, some of which are subjective and thus unsuitable here. Can you narrow things down to one concrete question that can have an objective answer? Is road kill safe to eat is an example, would you eat road kill is not.
Oct
6
comment Tortilla Espinoza - what is it and how do I make it?
Are you sure it wasn't tortilla Espanola? Also, recipe requests are off topic here on Seasoned Advice. As you've also included a question regarding what the item is, I won't vote to close, but you might want to modify the question a little.
Oct
6
reviewed Reject Soaking pulses overnight: safety vs refrigeration
Oct
6
comment What to do with leftover egg whites?
Then you'd have scrambled egg carbonara...
Oct
6
awarded  Popular Question
Oct
6
comment Is there any danger to letting food cook in a slow cooker for a very long time?
They both look the same to me. <shrug>
Oct
5
answered How to prevent food colouring changing the taste of food?
Oct
5
answered Is there any danger to letting food cook in a slow cooker for a very long time?
Oct
4
answered Is it worth making Thai red curry paste from scratch
Oct
4
reviewed Approve Are refried beans supposed to be slimy and nasty smelling?
Oct
4
awarded  Enlightened
Oct
3
comment Is wasabi considered to be spicy or to be a spice?
If you know that all English mustard is hot, yes. But some people don't, I'll wager.
Oct
3
comment What kind of herbs are common in Italian dishes?
Oh, I know. Don't shoot the messenger! :D
Oct
3
awarded  Pundit