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Jan
17
comment What care should be taken to prepare dough and Chapatis with Rice flour?
Add a separate answer? Why?
Jan
17
awarded  Nice Answer
Jan
16
answered How to clean ice from ice cream maker bowl without thawing?
Jan
16
comment How do I separate egg white?
Nope. The only thing you have to be careful of is releasing the pressure when the bottle is still vertical - once the yolk is past the neck, you just need to make sure you tilt the bottle horizontal. I've been using this method for months and haven't had a broken yolk yet.
Jan
16
comment How to thicken bleu cheese dressing?
Use less cream?
Jan
16
comment How to thoroughly bread meat with eggs and flour for frying without the mess
@jwiley you'd have to ask my Elf friends about that...
Jan
15
comment How to thoroughly bread meat with eggs and flour for frying without the mess
The eggs stick to the flour and the breadcrumbs stick to the egg. Your egg first method is why you get egg in the flour, natch.
Jan
15
comment What care should be taken to prepare dough and Chapatis with Rice flour?
busycooks.about.com/od/howtocook/a/ricescience.htm This covers it pretty much.
Jan
15
answered What care should be taken to prepare dough and Chapatis with Rice flour?
Jan
14
comment How much water to put in my pasta pot?
Lack of water always makes my pasta stick <shrug>
Jan
14
comment How much water to put in my pasta pot?
I'm with Aaronut. Nonsense. A wooden spoon is more effective.
Jan
14
answered How much water to put in my pasta pot?
Jan
13
answered How to store tamarind paste?
Jan
12
revised Is it possible to whisk egg whites too much?
edited title
Jan
12
comment Is it possible to whisk egg whites too much?
I would add that adding salt or cream of tartar allows you to whip the whites with less risk of over-whipping.
Jan
12
comment What factors affect collagen to gelatin conversion?
This is odd. In winter, I often braise oxtail in red wine and after 3-4 hours the meat just falls off the bone.
Jan
12
awarded  Nice Answer
Jan
11
awarded  Yearling
Jan
11
comment How to save a dish with an onion paste base which tastes like raw onion paste?
I'd throw it out and start again. It's only a few onions.
Jan
10
comment How should I order unknown wines in a tasting
Put that as an answer, Stefan.