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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


May
3
comment What can I use instead of amaranto?
TBH I have no intention of using it anyway - I'm asking the question A) to improve the store of knowledge here on Seasoned Advice and B) to increase my chances of scoring some books :D
May
3
comment How can I rehydrate dried chillies more efficiently?
That's an excellent idea!
May
3
comment How can I rehydrate dried chillies more efficiently?
I use the beef stock in the chilli - the problem is the floating more than anything else.
May
3
comment What can I use instead of amaranto?
@CosCallis That's US Amazon, and I ain't in the US.
May
3
asked What can I use instead of amaranto?
May
3
revised What can I use instead of annatto?
edited title
May
3
asked How long is it safe to store rice horchata for?
May
3
asked What can I use instead of annatto?
May
3
asked What beans can I use to make refried beans?
May
3
asked Is there an alternative wrapping for tamales?
May
3
comment Where do you buy Indian spices online?
It may help to let us know where in the world you are, Daniel.
May
3
comment How can I remove the skin from peanuts?
No problem, happy to help.
May
3
asked How can I rehydrate dried chillies more efficiently?
May
3
revised How can I remove the skin from peanuts?
edited title
May
3
answered How can I remove the skin from peanuts?
May
2
reviewed Approve suggested edit on Can you cook bone stock in two hours, if not what are the problems?
May
2
revised What does cream of tartar do in baking recipes?
edited title
May
1
awarded  Quorum
May
1
revised What's the use of onions in teriyaki sauce?
added 54 characters in body
May
1
reviewed Approve suggested edit on How much does a cup of hazelnuts weigh?