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seen Sep 2 at 15:47

Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Sep
29
comment How hard is it to make fudge?
Get out of the wrong side of bed this morning @aaronut?
Sep
29
answered How hard is it to make fudge?
Sep
29
answered Whole chicken roasting time
Sep
27
revised Cooking minced/ground beef with a jar of sauce
added 167 characters in body
Sep
27
answered Cooking minced/ground beef with a jar of sauce
Sep
26
revised What are some good reasons for why people make homemade pasta?
improved grammar and legibility
Sep
26
reviewed Approve What are some good reasons for why people make homemade pasta?
Sep
26
reviewed Approve Homemade fresh garlic dressing fridge life
Sep
26
reviewed Approve My KitchenAid mixer head will not lock in the down position. How can I rectify this?
Sep
25
reviewed Reject How do you properly drain the grease after browning ground beef?
Sep
21
awarded  Custodian
Sep
21
revised My pizza crust is very hard and tough and not light and crispy, why?
deleted 17 characters in body
Sep
21
comment My pizza crust is very hard and tough and not light and crispy, why?
Could you post the recipe you're using?
Sep
20
reviewed Approve How to fix food that got extra salty?
Sep
20
answered Potato parts in the oven
Sep
19
comment What can I do with dried chipotle chillies?
You can also simply rehydrate them and then use as you would undried chillies. Just soak in hot water for 20 minutes. For chilli con carne, I soak them in beef stock, then use both the stock and the chipotle themselves in the chilli.
Sep
19
comment Would smoked chicken work well in paella?
Why do I get the impression paella is a favourite of yours BaffledCook? :D
Sep
18
comment Soaking starches in water for better frying
You can also try dredging the fries in cornstarch before cooking, that'll really crisp them up.
Sep
18
comment Soaking starches in water for better frying
Edited to do just that
Sep
18
revised Soaking starches in water for better frying
added 190 characters in body