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| visits | member for | 2 years, 4 months |
| seen | 8 hours ago | |
| stats | profile views | 767 |
Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.
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Apr 29 |
comment |
How to make apple pie stay intact Though I would say I have seen a few recipes that use a mix of cooking and eating apples. |
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Apr 29 |
awarded | Critic |
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Apr 29 |
awarded | Supporter |
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Apr 29 |
comment |
How to make apple pie stay intact My apple pie recipe comes from Bubby's in NYC: they seem to do pretty well using flour... |
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Apr 29 |
comment |
How to make apple pie stay intact I disagree. Cooking apples usually result in an apple mush. A nice eating apple like a Braeburn softens nicely but still holds its shape and thus provides some texture. |
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Apr 28 |
answered | How to make apple pie stay intact |
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Apr 24 |
comment |
How to enhance sweetness of a baked chocolate brownie? It should be ok providing you don't make it too liquid. You need to strike a balance between soakability and not being so wet it breaks the brownie up. That's why it's a good idea to test it on one brownie first. |
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Apr 24 |
answered | How to enhance sweetness of a baked chocolate brownie? |
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Apr 23 |
comment |
How can I tell when my fat is sufficiently creamed? Well, if you're consistently getting flat cookies, simply try creaming for longer. You can't 'overwork' it, that's only a problem once you add flour. |
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Apr 23 |
answered | The way to cook vegetables that keeps most of the nutrients |
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Apr 20 |
revised |
Mayonnaise Split edited title |
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Apr 20 |
answered | Mayonnaise Split |
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Apr 20 |
comment |
Can water in which pasta was cooked be used to make gravy? Put 3 ladlefuls of pasta water into a sauce and see how thick it gets without boiling it down! There's not that much starch in it, it's not like a cornstarch slurry. |
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Apr 20 |
answered | Can water in which pasta was cooked be used to make gravy? |
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Apr 20 |
comment |
How do you safely bring ingredients normally stored cold to room temperature? Thanks. I wonder how the rest of the world manages, what with our warm eggs! :) |
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Apr 18 |
answered | How can I tell when my fat is sufficiently creamed? |
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Apr 16 |
revised |
Lemon Balm Uses added 8 characters in body |
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Apr 16 |
answered | Lemon Balm Uses |
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Apr 16 |
comment |
Can overcooked caramel be harmful? For the record, never, ever leave caramel unattended. It boils at high temperatures and if someone were to 'just dip their finger in it' or a kid were to come along and knock it off, they'd be very badly burnt. |
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Apr 15 |
answered | How do you safely bring ingredients normally stored cold to room temperature? |
