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Dec
20
reviewed Approve How to properly clean a whiskey flask?
Dec
20
reviewed Approve How to properly clean a whiskey flask?
Dec
18
reviewed Approve Suggestions for a substitute for almond paste in a cookie recipe?
Dec
18
reviewed Approve How long do you let a turkey rest after cooking?
Dec
18
comment Plain chocolate Chips same as semi sweet chips
Oh, there are plenty. You are right; in my opinion Asda's own chocolate is better than Dr. Oetker's for example.
Dec
18
reviewed Approve What is the best way to open a tightly fitted lid of a jar?
Dec
18
comment Plain chocolate Chips same as semi sweet chips
A lot more cash, though hot damn, is that some good chocolate.
Dec
17
comment Plain chocolate Chips same as semi sweet chips
Agreed on using whatever chocolate you want: I'm not a fan of darker chocolate so I usually just use milk chocolate chips.
Dec
17
answered Plain chocolate Chips same as semi sweet chips
Dec
17
answered how to improve the consistency of my pizza sauce
Dec
15
comment Mortar and Pestle: Granite vs Porcelain
I have put the pestle straight through the bottom of a ceramic mortar before now. Granite (or marble) ftw!
Dec
13
comment How do I separate egg white?
Update to this answer: if you crack your egg carefully into a bowl, then take a small empty plastic water bottle, squeeze it a little, place it gently on the yolk and let the bottle relax, the negative pressure will suck the yolk into the bottle. You can then squeeze it out over another bowl. Works a treat.
Dec
13
awarded  Nice Answer
Dec
11
awarded  Nice Answer
Dec
10
comment How to make cookies without using greaseproof paper or a baking tin?
What do you have?
Dec
9
comment How to make my meringues less sticky?
A good way of drying meringues out is to leave them in the oven with it turned off and the door half open. The residual heat dries them out without cooking them.
Dec
8
reviewed Approve How can I grind coffee without a coffee grinder?
Dec
8
comment How to make my meringues less sticky?
Wait, sprinkle more sugar on them before baking? Why sprinkle any sugar on them?
Dec
8
answered How to bone lamb breast
Dec
8
comment How to bone lamb breast
Breast is the belly of the lamb. It's a British term. It's a tough, cheap cut requiring long slow cooking. It is usually boned to allow stuffing.