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visits member for 3 years, 6 months
seen 13 hours ago

Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Jul
22
reviewed Edit suggested edit on Reformulate a marshmallow recipe to remove lactose and HFCS
Jul
22
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
22
reviewed Approve suggested edit on How can I make parmesan spreadable?
Jul
10
reviewed No Action Needed What is the difference between baking bread in a loaf pan made of stoneware vs metal vs iron cast?
Jul
10
reviewed No Action Needed Uses for Kimchi
Jul
10
reviewed Leave Closed How to prepare meat for the whole week?
Jul
10
reviewed Close Mixing arm of Moulinex Optipro DDF644 stopped working
Jul
10
reviewed Close Uses for stale bread?
Jul
10
reviewed Close How much food for a tasting event? How big of samples?
Jul
10
reviewed Close Uses of leftover vegetables from slow cooker
Jul
10
reviewed Close How can I use up leftover dips?
Jul
10
reviewed Close White Stains on stainless steel
Jul
2
reviewed Approve suggested edit on How long is too long to cook meatballs in sauce?
Jul
2
reviewed Approve suggested edit on How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?
Jul
2
reviewed Approve suggested edit on Amount per serving
Jun
18
reviewed Close What's a good substitute of onion for someone with an onion allergy?
Jun
18
reviewed Close What can I do with a lot of fresh tarragon?
Jun
18
reviewed Leave Open Heating aioli as part of cooking or not
Jun
18
reviewed Close What vegetables oils are safe to use at high temperatures (350, maybe 400 F) , say, stir fry or pan-frying chicken/fish?
Jun
18
reviewed Close Where can I buy bulk wild meat in Montreal?