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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Nov
21
reviewed Close When is MSG suitable and when is it not?
Nov
21
reviewed Close Are there blue foods out there?
Nov
21
reviewed Delete What happens if I brine my turkey for 2 days?
Nov
21
reviewed Delete Why does my Velveeta queso dip get clumpier the longer it stays in the microwave?
Nov
21
reviewed Delete How long to preheat oven?
Nov
21
reviewed Delete Which type of oil/fat should I use for deep frying?
Nov
21
reviewed No Action Needed How to store Parmesan cheese?
Nov
21
reviewed No Action Needed Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?
Nov
21
reviewed Reviewed Fissler frying pans. Are they worth the price?
Nov
21
reviewed No Action Needed Any way to soften gummy candy?
Nov
21
reviewed No Action Needed How long can fresh yeast be frozen?
Nov
21
reviewed No Action Needed What is the definition of a cup of coffee
Nov
21
reviewed No Action Needed Black tea water: Does boiling water first make a difference?
Nov
21
reviewed Reviewed Does milk tenderize meat?
Nov
21
reviewed No Action Needed How can I make nutritional yeast?
Nov
21
reviewed No Action Needed To what temperature should you take candied citrus peels?
Nov
21
reviewed No Action Needed How to preserve cotton candy
Nov
21
reviewed No Action Needed What is the ingredient in bakery Italian bread that give it that great taste
Nov
21
reviewed No Action Needed Why will my dense, concentrated stock not solidify to jelly?
Nov
21
reviewed No Action Needed How to keep my (deep frying) oil usable as long as possible?