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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Jul
2
reviewed Approve suggested edit on How long is too long to cook meatballs in sauce?
Jul
2
reviewed Approve suggested edit on How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?
Jul
2
reviewed Approve suggested edit on Amount per serving
Jun
18
reviewed Close What's a good substitute of onion for someone with an onion allergy?
Jun
18
reviewed Close What can I do with a lot of fresh tarragon?
Jun
18
reviewed Leave Open Heating aioli as part of cooking or not
Jun
18
reviewed Close What vegetables oils are safe to use at high temperatures (350, maybe 400 F) , say, stir fry or pan-frying chicken/fish?
Jun
18
reviewed Close Where can I buy bulk wild meat in Montreal?
Jun
18
reviewed Close How do I brew longjing tea?
Jun
18
reviewed Close Lemon dill sauce broke
Jun
18
reviewed Close Is free-range chicken more flavourful?
Jun
13
reviewed Approve suggested edit on Will hard boiled eggs absorb salt through the shell?
Jun
13
reviewed Edit suggested edit on How to preserve eggplants/brinjals?
Jun
13
reviewed Approve suggested edit on What's best: boil eggs in advance or just before use?
Jun
13
reviewed Reject suggested edit on Heating aioli as part of cooking or not
Jun
11
reviewed Edit suggested edit on What does one use a saw for?
Jun
9
reviewed Looks OK Easiest way to strain fry oil?
Jun
9
reviewed Delete What is the difference between grape and cherry tomatoes?
Jun
9
reviewed Delete Chicken has a strong, offensive chemical odor when boiled.
Jun
9
reviewed Delete How long does ceviche keep?