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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Mar
26
reviewed Approve suggested edit on Does a mechanical meat tenderiser denature chicken so that it will absorb more salt water?
Mar
26
reviewed Approve suggested edit on Why marinade meat with acid or enzymes?
Mar
26
reviewed Approve suggested edit on Kabobs to Fajitas - how to make the meat tender
Mar
26
reviewed Approve suggested edit on What types of meat should I pound and why?
Mar
26
reviewed Approve suggested edit on tenderizing tag wiki
Mar
26
reviewed Reject suggested edit on Whisky instead of wine in marinades?
Mar
26
reviewed Approve suggested edit on tenderizing tag wiki excerpt
Mar
21
reviewed Approve suggested edit on Himalayan salt in place of table salt
Mar
11
reviewed Approve suggested edit on How do I make Crispy Gnocchi
Mar
5
reviewed Approve suggested edit on Can you get sick from milk that's been heated at a high temperature?
Mar
3
reviewed Approve suggested edit on What is the difference between instant and filter coffee?
Mar
2
reviewed Reject suggested edit on Are there low-fat substitutes for shortening in baking?
Feb
28
reviewed Reject suggested edit on How should I store leftover rice noodles?
Feb
28
reviewed Approve suggested edit on Ideal coffee grind for a French Press?
Feb
10
reviewed Approve suggested edit on Is it okay to use aluminium foil instead of parchment paper while baking cookies?
Feb
7
reviewed Approve suggested edit on Can anybody help make homemade pasta foolproof?
Feb
6
reviewed Edit suggested edit on Removing Salsa flavor from vegetable soup
Jan
31
reviewed Edit suggested edit on Are Damascus steel kitchen knives worth it?
Jan
28
reviewed Approve suggested edit on How to prevent cucumbers from tasting bitter?
Jan
22
reviewed Approve suggested edit on How can I add a savory note to (or otherwise improve) a sweet, cream based salad dressing?