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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Mar
26
reviewed Reject Why does Brining help food to retain water, but adding salt will draw the moisture out?
Mar
26
reviewed Reject Cooking beef: how to make it tender?
Mar
26
reviewed Approve How do Chinese restaurants tenderize their meat?
Mar
26
reviewed Reject Why did my roast beef turn out chewy and not tender? Where did I go wrong?
Mar
26
reviewed Reject Marinating in yogurt
Mar
26
reviewed Approve Chicken enchiladas still safe to eat
Mar
26
reviewed Approve Is it bad to marinate meat for too long?
Mar
26
reviewed Approve Does a mechanical meat tenderiser denature chicken so that it will absorb more salt water?
Mar
26
reviewed Approve Why marinade meat with acid or enzymes?
Mar
26
reviewed Approve Kabobs to Fajitas - how to make the meat tender
Mar
26
reviewed Approve What types of meat should I pound and why?
Mar
26
reviewed Approve tenderizing tag wiki
Mar
26
reviewed Reject Whisky instead of wine in marinades?
Mar
26
reviewed Approve tenderizing tag wiki excerpt
Mar
21
reviewed Approve Himalayan salt in place of table salt
Mar
11
reviewed Approve How do I make Crispy Gnocchi
Mar
5
reviewed Approve Can you get sick from milk that's been heated at a high temperature?
Mar
3
reviewed Approve What is the difference between instant and filter coffee?
Mar
2
reviewed Reject Are there low-fat substitutes for shortening in baking?
Feb
28
reviewed Reject How should I store leftover rice noodles?