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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


May
19
reviewed Edit suggested edit on Is granulated sugar (American) the same as caster sugar (UK)?
May
18
reviewed Reject suggested edit on How to judge quantity of fresh pasta dough per person
May
16
reviewed Reject suggested edit on Cooking pasta in the microwave
May
2
reviewed Approve suggested edit on What exactly is “vegetable shortening”?
Apr
29
reviewed Approve suggested edit on food-safety tag wiki
Apr
14
reviewed Approve suggested edit on Recreating New York street vendors' “halal chicken over rice”
Apr
12
reviewed Approve suggested edit on How can I grind coffee without a coffee grinder?
Apr
11
reviewed Approve suggested edit on food-safety tag wiki
Apr
7
reviewed Approve suggested edit on How to make crispy French fries?
Apr
6
reviewed Approve suggested edit on How to get a synthetic cork back in a wine bottle?
Apr
6
reviewed Approve suggested edit on Why is my chuck roast dry?
Feb
18
reviewed Approve suggested edit on What does meringue powder do in butter cream icing?
Feb
2
reviewed Excellent What is the difference between Milk Chocolate and Dark Chocolate?
Jan
30
reviewed Approve suggested edit on How can I stop fish from sticking to a stainless steel pan?
Jan
9
reviewed Approve suggested edit on Can Grapeseed oil be considered edible after it has passed the expiry date?
Dec
20
reviewed Approve suggested edit on How to properly clean a whiskey flask?
Dec
20
reviewed Approve suggested edit on How to properly clean a whiskey flask?
Dec
18
reviewed Approve suggested edit on Suggestions for a substitute for almond paste in a cookie recipe?
Dec
18
reviewed Approve suggested edit on How long do you let a turkey rest after cooking?
Dec
18
reviewed Approve suggested edit on What is the best way to open a tightly fitted lid of a jar?