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Aug
27
reviewed Approve What water temperature should be used for instant coffee?
Aug
24
reviewed Approve How does fat affect gluten development in strudel/phyllo dough?
Aug
23
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Aug
21
reviewed Approve How can I prepare dried minced garlic?
Aug
21
reviewed Approve What are the signs of a watermelon past its best?
Aug
17
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
24
reviewed Approve Water boiling and cooking time
Jul
24
reviewed Approve What is the difference between French-pressed and Turkish coffee?
Jul
23
reviewed Approve Bacon Buns: How to make them softer
Jul
15
reviewed Edit How do I remove turmeric stains from metal/plastic cookware?
Jul
14
reviewed Close KitchenAid Mixers, which one to pick?
Jul
14
reviewed Close How much tea is ideal out of one tea bag?
Jul
14
reviewed Close Where in the US can I purchase Turkish Coffee/Cafe Botz/Mud Coffee
Jul
5
reviewed Approve Is cooking with hydrogen peroxide an accepted practice?
Jul
5
reviewed Approve How to brew tasty tea with hard water
Jul
4
reviewed Reject How can you cook multiple omelets without burning them?
Jun
24
reviewed Approve For how long should I cook onion paste?
Jun
18
reviewed Reject How can I reproduce a “gamey” flavor?
Jun
14
reviewed Approve How do you peel garlic easily?
Jun
14
reviewed Approve How do you peel garlic easily?