ElendilTheTall

18,022 reputation

2453

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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.

	18,022 reputation	bio	website		visits	member for	2 years, 5 months
2453 badges		location			seen	10 hours ago

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153 Revisions

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Jun 9	revised	Translating cooking terms between US / UK / AU / CA / NZ added 104 characters in body
May 19	revised	Is granulated sugar (American) the same as caster sugar (UK)? Grammar, capitalization, spelling
Mar 17	revised	How do I reverse engineer a recipe? edited title
Mar 12	revised	Translating cooking terms between US / UK / AU / CA / NZ edited body
Mar 12	revised	Translating cooking terms between US / UK / AU / CA / NZ deleted 49 characters in body
Mar 9	revised	Matching herbs with meats added 51 characters in body
Mar 5	revised	Why does commercial brown (whole wheat) bread taste bitter? edited title
Mar 3	revised	Why is commercial sandwich bread so popular in the US and UK? added 136 characters in body
Feb 24	revised	What is the shelf life of homemade compote? added 52 characters in body
Feb 23	revised	How can I increase the amount of gravy I can make from one roast? deleted 55 characters in body; edited title
Feb 16	revised	Which parts of a spring onion should I use in a pasta salad? added 74 characters in body
Jan 31	revised	How much should I beat egg yolks for a cream chiffon pie? edited title
Jan 30	revised	How can I make my bread pudding firmer? edited title
Jan 12	revised	Is it possible to whisk egg whites too much? edited title
Jan 9	revised	American equivalent for British chocolate terms edited title
Jan 9	revised	American equivalent for British chocolate terms added 27 characters in body; added 4 characters in body
Nov 27	revised	If a chicken has released a lot of moisture due to freezing, will these cause soup water to flow back in due to pore enlargement? edited body
Nov 16	revised	How to create thick, hearty garlic marinara sauce? added 2 characters in body
Nov 6	revised	How to prevent bursting from cheese stuffed beef patties? deleted 1 characters in body
Oct 19	revised	What is albumin? added 2 characters in body