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visits member for 3 years, 7 months
seen 6 hours ago

Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Aug
25
revised What is the danger of salmonella in 'home laid eggs' and how should I clean them?
added 4 characters in body
Aug
20
revised Blending eggs for omelette?
edited title
Aug
20
revised Can I substitute vegetable oil for olive oil?
edited title
Aug
19
revised What is the best way to make a perfect fried egg?
edited title
Aug
19
revised Browning Avocados - What's Happening - What Helps?
edited title
Aug
14
revised Can an opened pack of dried yeast be stored for later use?
edited title
Aug
14
revised How do I stop my pans boiling over?
added 15 characters in body
Jul
22
revised Very unusual kitchen tools
numbered images
Jul
22
revised Reformulate a marshmallow recipe to remove lactose and HFCS
Sorry I don't have enough points to comment but agave syrup is WORSE than HFCS at ~ 80% fructose. (Though this can vary.)
Jul
22
revised How can I make parmesan spreadable?
deleted 1 character in body
Jul
22
revised How can I make parmesan spreadable?
edited title
Jul
22
revised Is it valid to claim that a jam contains no preservatives?
added 30 characters in body
Jul
21
revised Can vegetable enzymes kill yeast?
grammar
Jul
17
revised Why did my attempt at pan-searing beef filets fail miserably?
added 147 characters in body
Jul
16
revised Should a rare steak bleed?
added 2 characters in body
Jul
16
revised How did people make bread before sugar was 'discovered'
added 2 characters in body
Jul
11
revised Does cutting meat into pieces make it go bad faster?
this is a family site
Jul
8
revised Roasting 6kg (13lb) Pork Leg
added 98 characters in body
Jul
4
revised Troubleshooting: Kitchen Sink Vegetable Soup
deleted 2 characters in body
Jul
4
revised Is it better to use oranges that are under-ripe or over-ripe to make marmalade?
deleted 6 characters in body