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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


Mar
4
revised Can i freeze dough without killing the yeast?
deleted 4 characters in body
Feb
23
revised Why is expired frozen chicken safe to eat?
added 8 characters in body
Feb
11
revised How to store a double iced cake
added 5 characters in body
Feb
3
revised Is it bad to eat cheese after its expiry date?
edited title
Dec
19
revised wet cured ham spoilage
deleted 1 character in body
Dec
18
revised What is the best way to store fruit in bulk to make smoothies?
edited title
Dec
5
revised Best beef joint for slow cooker
added 85 characters in body
Dec
5
revised Are these chestnuts safe to eat?
edited title
Dec
1
revised Chicken Tikka Masala tastes a bit off
deleted 1 character in body
Nov
27
revised Is it safe to deep fry two turkeys in the same oil for Thanksgiving?
added 33 characters in body
Nov
11
revised ready made sugar syrup
added 20 characters in body
Nov
10
revised Old-Fashioned Candy/Deep-Fry Thermometer - How Shallow Can I Go?
added 104 characters in body
Oct
31
revised How can I prevent a thick layer of tikka marinade on my chicken?
edited title
Oct
29
revised Is old Bailey's Irish Cream safe to drink?
deleted 2 characters in body; edited title
Oct
27
revised Why did my chocolate icing exude its cocoa butter?
deleted 1 character in body
Oct
10
revised Does milk tenderize meat?
deleted 257 characters in body
Oct
10
revised How can I stop my buttercream being grainy?
added 3 characters in body; edited title
Oct
8
revised How to make part bake baguettes and rolls?
added 10 characters in body
Oct
6
revised Can a blunt knife be sharpened?
added 108 characters in body
Sep
17
revised How can I make my sourdough crust chewier?
edited title