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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


2d
revised How does substituting Butter for Margarine/Shortening affect the Recipe
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May
14
revised Can you dry out pickle brine to leave a seasoned salt?
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May
14
revised Why does my colander feel slimy after I use it to drain pasta?
readability and spam removal
May
12
revised Why do my scones turn out too oily?
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May
12
revised What is the best way to cook chicken for enchiladas?
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May
10
revised Why are my olives discolouring in their brine?
deleted 1 character in body
May
10
revised Cooking in a Gas Oven?
added 4 characters in body
Mar
4
revised Can i freeze dough without killing the yeast?
deleted 4 characters in body
Feb
23
revised Why is expired frozen chicken safe to eat?
added 8 characters in body
Feb
11
revised How to store a double iced cake
added 5 characters in body
Feb
3
revised Is it bad to eat cheese after its expiry date?
edited title
Dec
19
revised wet cured ham spoilage
deleted 1 character in body
Dec
18
revised What is the best way to store fruit in bulk to make smoothies?
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Dec
5
revised Best beef joint for slow cooker
added 85 characters in body
Dec
5
revised Are these chestnuts safe to eat?
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Dec
1
revised Chicken Tikka Masala tastes a bit off
deleted 1 character in body
Nov
27
revised Is it safe to deep fry two turkeys in the same oil for Thanksgiving?
added 33 characters in body
Nov
11
revised ready made sugar syrup
added 20 characters in body
Nov
10
revised Old-Fashioned Candy/Deep-Fry Thermometer - How Shallow Can I Go?
added 104 characters in body
Oct
31
revised How can I prevent a thick layer of tikka marinade on my chicken?
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