ElendilTheTall

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Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Defender of Reason. Philosopher. Wars fought, bears wrestled, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.


362 Answers

newest activity votes
4
How can I stop my cheese seizing?
jun 21 '12 at 6:52
9
Is it safe to overcook beef or other meat?
may 29 '12 at 8:47
6
Why do apples, when placed in a cool environment for extended periods of time, form a 'waxy' layer on their skins
may 27 '12 at 13:39
4
Can salted butter be used for yellow cake recipe?
may 25 '12 at 8:38
4
Does an acid actually stabilize meringue and if so why?
may 23 '12 at 7:36
2
Should I store my cheese in brine/whey?
may 22 '12 at 8:31
3
Should I delay adding barley when making vegetable barley soup?
may 17 '12 at 9:19
2
What flavors work well within a splenda-sweetened strawberry-rhubarb cobbler?
may 16 '12 at 20:51
1
Basil - to wash or not to wash? Best practices?
may 16 '12 at 21:18
7
My soup tastes tart… Is it safe to eat?
may 16 '12 at 11:44
1
How quickly do I have to use my thawed pizza dough?
may 15 '12 at 14:55
4
How can I stop my pie from burning?
may 15 '12 at 9:57
2
How much does a cup of Nutella weigh?
may 10 '12 at 19:06
9
How to make caramel sauce that doesn't taste bitter?
may 7 '12 at 8:21
3
Are chillies hotter when they're ripe?
may 6 '12 at 13:34
4
How can I remove the skin from peanuts?
may 3 '12 at 7:01
10
What's the use of onions in teriyaki sauce?
may 1 '12 at 12:49
7
Does salt-seasoned pasta and starchy water in my sauce have to yield a salty sauce?
may 1 '12 at 11:56
5
What flavor (besides chocolate) goes well with hazelnut?
apr 26 '12 at 14:53
4
How to make boiled and partially fried vegetables palatable?
apr 26 '12 at 12:39
2
What does buttermilk do to fried shrimp batter?
apr 22 '12 at 9:40
8
How do I make a flaky croissant?
apr 22 '12 at 9:37
2
Name of a Chinese sweet
apr 21 '12 at 15:17
5
How does lemon juice “cook” meat?
apr 21 '12 at 8:06
2
Can I freeze chilli powder?
apr 20 '12 at 12:59
7
Is golden syrup gluten-free?
apr 17 '12 at 15:18
2
Why does flatbread have to be microwaved / cooked / toasted?
apr 16 '12 at 15:11
1
How long should snails be cooked?
apr 16 '12 at 13:30
5
Are there any negative effects to kneading bread dough longer?
apr 14 '12 at 18:24
4
How do you make sure aubergine doesn't go bitter when cooking?
apr 12 '12 at 13:05
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