network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 4 months |
| seen | May 13 at 19:52 | |
| stats | profile views | 21 |
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May 8 |
awarded | Teacher |
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May 8 |
answered | “Dry” foods from slow cooker |
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May 6 |
awarded | Notable Question |
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May 3 |
accepted | Brown Rice vs White Rice in Stuffed Pepper |
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May 3 |
comment |
Brown Rice vs White Rice in Stuffed Pepper Thanks. That's what my husband suggested. I was hoping to do it in one step, but it sounds like it's not really possible. |
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May 3 |
asked | Brown Rice vs White Rice in Stuffed Pepper |
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Jan 28 |
awarded | Popular Question |
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Jul 5 |
accepted | What can I use to replace the tomato juice in gazpacho? |
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Jul 5 |
comment |
What can I use to replace the tomato juice in gazpacho? Interesting. I'm open to variations. I'm not looking specifically for gazpacho - just for a cold soup to serve in the summer :) Maybe I'll try potatoes. Thanks |
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Jul 5 |
asked | What can I use to replace the tomato juice in gazpacho? |
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May 30 |
comment |
Can I cook with fire? +1 for the home owner's insurance |
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May 9 |
accepted | To refreeze or to refrigerate? |
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May 8 |
comment |
To refreeze or to refrigerate? Thanks. I actually usually defrost on the counter. Maybe I'll start doing it in the fridge. What about defrosting in cold water? Where does that fit in the guidelines? |
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May 8 |
asked | To refreeze or to refrigerate? |
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Mar 24 |
awarded | Popular Question |
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Feb 22 |
answered | Could rice or pasta be cooked without hot water? |
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Jan 17 |
answered | How can I make a silky smooth, rich mash? |
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Mar 11 |
comment |
Are the molecular gastronomy additives kosher? Would gelatin made from kosher animals be fleishig (meaty)? I'd assume so, but is it? |
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Jan 19 |
awarded | Supporter |
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Jan 17 |
comment |
Homemade pizza left out overnight Well, we ate it Saturday night, and I'm still here to tell of it. Thanks so much everyone! |
