| bio | website | hartnup.net/wordpress |
|---|---|---|
| location | Leamington Spa, United Kingdom | |
| age | 39 | |
| visits | member for | 2 years, 5 months |
| seen | 8 hours ago | |
| stats | profile views | 93 |
I'm a B2B Messaging developer. This involves Java, C,network protocols, databases and (for my sins) WebMethods.
This is a useful kind of profile for Stack Overflow. Less so for Seasoned Advice...
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Jun 10 |
revised |
Looking for coffee from the 80's for my father, Lucern? Added "in the USA" since Safeway is a trading name elsewhere, not using the Lucerne brand. |
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Jun 10 |
suggested | suggested edit on Looking for coffee from the 80's for my father, Lucern? |
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Jun 7 |
accepted | Preparing / pre-cooking hash browns / home fries |
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Jun 6 |
revised |
Preparing / pre-cooking hash browns / home fries added 27 characters in body |
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Jun 6 |
comment |
Preparing / pre-cooking hash browns / home fries Yours is just about par-frying. I broadened it (for @SAJ14SAJ ) to encompass any kind of pre-preparation. |
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Jun 6 |
revised |
Make espresso in office kitchen- just have a kettle and microwave? Corrected for factual accuracy. |
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Jun 6 |
suggested | suggested edit on Make espresso in office kitchen- just have a kettle and microwave? |
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Jun 6 |
comment |
Preparing / pre-cooking hash browns / home fries Very thorough. Thanks. |
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Jun 6 |
comment |
Make espresso in office kitchen- just have a kettle and microwave? Some misconceptions in the comments. Espresso machines do not push steam through the grounds. They push nearly-boiling water through the grounds at high pressure. Steam is usually, but not always, used to generate the pressure. I agree that an aeropress won't generate the same pressure, but it may be an adequate compromise. |
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Jun 6 |
comment |
Can you parfry hash browns in advance? cooking.stackexchange.com/questions/34532/… |
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Jun 6 |
asked | Preparing / pre-cooking hash browns / home fries |
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Jun 6 |
comment |
Can you parfry hash browns in advance? @SAJ14SAJ Well, I'm curious so I'll do it. |
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Jun 5 |
awarded | Excavator |
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Jun 5 |
revised |
How can I make Chinese chicken fingers like in the northeast USA? Specified country in heading |
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Jun 5 |
suggested | suggested edit on How can I make Chinese chicken fingers like in the northeast USA? |
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Jun 4 |
revised |
What do you use to get the vegetables out after steaming? Spelling in the title. |
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Jun 4 |
comment |
Is there any difference between cheap and expensive vodka? Generally a great answer; I have upvoted. But: most vodka nowadays is made from grain, not potatoes. Supermarket own brand vodka can be very good. I personally find Asda Export Strength Vodka to be smoother than Smirnoff Red (Asda being a British supermarket). |
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Jun 4 |
comment |
How can I make this wine and bacon sauce into a thick liquid? This "recipe" doesn't promise a thick, spreadable sauce. It says "reduce until it's a runny sauce consistence". |
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Jun 4 |
suggested | suggested edit on What do you use to get the vegetables out after steaming? |
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Jun 3 |
revised |
Uses for dry bread Improved title |