network profile
| bio | website | hartnup.net/wordpress |
|---|---|---|
| location | Leamington Spa, United Kingdom | |
| age | 39 | |
| visits | member for | 2 years, 4 months |
| seen | 2 hours ago | |
| stats | profile views | 86 |
I'm a B2B Messaging developer. This involves Java, C,network protocols, databases and (for my sins) WebMethods.
This is a useful kind of profile for Stack Overflow. Less so for Seasoned Advice...
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Dec 22 |
comment |
Is there a point in stuffing a chicken if I'm not planning on eating the stuffing part? If you don't buy the cheapest battery-raised bird in the shop, no chicken should end up bland. Stuffing is partly a strategy to keep it moist. |
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Dec 22 |
revised |
Do I need to sift flour for quick breads? added 54 characters in body |
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Dec 22 |
answered | Do I need to sift flour for quick breads? |
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Dec 22 |
answered | Is there a point in stuffing a chicken if I'm not planning on eating the stuffing part? |
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Dec 21 |
answered | Omelet help… gah why is it so hard? |
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Dec 21 |
comment |
What can I substitute for puff pastry? +1 for the same reason. This is like asking what to substitute for the onion in onion soup. |
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Dec 21 |
revised |
Why did my fresh pasta come out pasty and lumpy? added 4 characters in body |
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Dec 21 |
answered | Why did my fresh pasta come out pasty and lumpy? |
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Dec 21 |
comment |
Why did my fresh pasta come out pasty and lumpy? I would have said flour and water are the only ingredients you need. But the fact is, oil, water, eggs in different combinations make different pasta; not necessarily better or worse. |
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Dec 21 |
revised |
Can cold-brew coffee be heated? Why? added 22 characters in body |
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Dec 21 |
comment |
How long can fish be left out? It certainly doesn't matter that the OP's fish is long gone. We are producing answers for posterity. |
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Dec 21 |
answered | Can cold-brew coffee be heated? Why? |
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Dec 21 |
comment |
How can I use my crock pot for a stove top soup? A simmer is a just a very gentle boil. |
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Dec 20 |
comment |
Mayonnaise substitute in cake batter Why do you think it is unsuitable? Have you tried the recipe before? I've been served 'chocolate mayonnaise cake' in the past, and it was delicious. Mayonnaise is, after all, just eggs and oil. |
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Dec 20 |
comment |
How can I quickly save a tasteless curry? Mouth watering. Once nice touch is to stir in some lime pickle. It adds a sour, fruity tang. |
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Dec 20 |
answered | How can I use my crock pot for a stove top soup? |
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Dec 16 |
answered | Will storing spices on the oven affect flavor or anything? |
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Dec 16 |
comment |
When boiling water, why start from cold? My basmati recipe is 1 part rice, 2 parts boiling water, salt, simmer covered for 10-12 minutes until absorbed. Brown rice might benefit from a soak though. |
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Dec 15 |
comment |
When boiling water, why start from cold? What foods are enhanced by dissolved oxygen? And in what way? |
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Dec 15 |
answered | When boiling water, why start from cold? |
