2,437 reputation
11022
bio website hartnup.net/wordpress
location Leamington Spa, United Kingdom
age 41
visits member for 4 years, 7 months
seen Jun 18 at 15:24

I'm a B2B Messaging developer. This involves Java, C,network protocols, databases and (for my sins) WebMethods.

This is a useful kind of profile for Stack Overflow. Less so for Seasoned Advice...


Jul
2
answered traditional italian pasta: with or without eggs?
May
30
answered beet stock shelf life
Jan
28
asked What is the advantage of a roux over a raw flour slurry, in sauce?
Jan
11
asked Blowtorch and frying oil - dangerous?
Aug
12
answered Saving spoiling mushrooms?
Jul
9
answered What is the liquid ingredient in a korma?
Jul
9
answered How do you properly drain the grease after browning ground beef?
Jul
9
answered Can I add tomato paste afterwards, instead of during cooking, for a tomato sauce?
Jul
9
answered What kind of homemade sandwich bread or wrap lasts longest?
Jul
2
answered How do I determine the amount of water I need to use with my eletric rice cooker
Jul
1
answered Why does flatbread have to be microwaved / cooked / toasted?
Jun
6
asked Preparing / pre-cooking hash browns / home fries
Jun
3
answered Is fresh cod with worms safe to eat?
May
30
asked Dishwasher safety - “top shelf” vs. “bottom shelf”
May
30
answered What are the differences between spice paste and spice powder? Which should be preferred over the other for what reasons?
May
24
answered Low Salt Indian Food
May
22
answered Estimating the fat content of homemade chicken foot gelatin
May
14
answered bread flour strength?
Apr
30
answered Is there much of a difference between organic vs. regular olive oil?
Apr
30
answered What's the most efficient way to juice halved lemons and limes?