| bio | website | synasync.com |
|---|---|---|
| location | Washington, DC | |
| age | 29 | |
| visits | member for | 2 years, 4 months |
| seen | Jul 29 '11 at 15:57 | |
| stats | profile views | 3 |
Senior Software Engineer.
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Jul 29 |
comment |
Is pressed tofu what I want? @slotishtype - Why would that be? |
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Jun 2 |
comment |
Is pressed tofu what I want? But you don't believe it to be "Pressed Tofu", which seems to be a totally different type of tofu altogether? |
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Jun 1 |
awarded | Editor |
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Jun 1 |
comment |
Is pressed tofu what I want? I have added a picture above. The one on the left is fried, but the one on the right is not, I do not believe. |
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Jun 1 |
comment |
Is pressed tofu what I want? Yes, I press the tofu myself using this method, but It is still different. Please see my edit above. |
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Jun 1 |
revised |
Is pressed tofu what I want? added 370 characters in body |
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May 31 |
asked | Is pressed tofu what I want? |
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Apr 4 |
accepted | Soy Protein Type |
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Mar 22 |
comment |
Soy Protein Type As I understand it, seitan is not soy protein at all though, correct? The waitress specifically said soy protein, although I believe I want to try seitan as well. Aside from people being allergic, there are no strong downsides to gluten, right? |
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Mar 22 |
awarded | Student |
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Mar 21 |
comment |
Soy Protein Type Color was creamish, but compared to tofu (which was also in the dish), it was darker. The texture was in between that of tofu and steak. The only other (possible?) hint I have is that they said they order it in a massive block from Asia. I believe they also use it in "Veggie Chicken". Thanks for your help. |
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Mar 21 |
comment |
Soy Protein Type I don't believe so - they said it was soy (which to me it looks like Quorn is not). Also, I believe they said they get huge blocks of it shipped from somewhere in Asia, but this looks like it is from the UK. |
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Mar 21 |
asked | Soy Protein Type |
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Mar 21 |
awarded | Supporter |
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Mar 21 |
awarded | Scholar |
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Jan 16 |
awarded | Autobiographer |