Megasaur

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seen May 6 at 11:18
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29 Answers

newest activity votes
0
Freezing Bouchon Bakery Macarons. Whole cookie or just the halves?
5
Why do I need over ripe bananas for banana muffins?
11
What is this cotton-like stuff growing on my pizza sauce?
1
How to clean ice from ice cream maker bowl without thawing?
3
Unroasted coffee beans in the pantry, several years old: roast, toss, or other use?
1
How do I make macarons de Paris in a neat shape and make them rise with the lip?
0
Why do my macarons become lopsided?
3
How to improve the taste of sour coffee beans?
0
What is Molecular Gastronomy?
2
Bread for the very beginner
0
How do I cook a chicken to make it really really really soft?
3
Buying my first set of pots and pans
1
How can I make a homemade latte taste like a restaurant one?
2
How to butter-roast coffee in frying pan?
1
Why does a portafilter machine take so long to warm up and a modern machine doesn't?
7
How to make Latte art on a Cappuccino?
1
Making bread dough in the bread maker and baking it in the oven
0
Does milk matter to achieve the perfect latte?
5
How to make good coffee in a Moka pot?
2
Is there a magic ingredient that keeps ice-cream soft?
3
Any advice to help me form and shape stuff more uniformly?
1
What icing will stay stiff (even in tropical heat) after the cake has been decorated?
0
What's the best way to tell that pasta is done (when boiling)?
1
What are best practices for using Yoghurt as a Marinade?
0
How to dice tomatoes?
2
How might I roast coffee at home without investing in an expensive roasting machine?
1
What factors lead to rich crema on espresso?
1
How can I make granola that clumps?
3
What's the Ideal Coffee to Water Ratio for a French Press?