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visits member for 3 years, 11 months
seen 3 hours ago

Author of Beta's Rule: "Never add to code that doesn't work."


Sep
24
awarded  Autobiographer
Sep
17
comment Why do chefs traditionally wear a high white hat?
@JasonTrue: You only say that because you're accustomed to using a thin, flexible filleting sword.
Jan
5
comment How can I save my mussels?
If by "the bits of stuff" you mean the beards, those tufts of tangled webbing outside the shell, they're harmless. Indigestible and tough as nylon, but otherwise harmless.
Oct
13
comment How to trim a cake so it's level?
"Flip it over, the bottom is level"? Are you serious?
Jun
13
awarded  Supporter
Jun
13
awarded  Scholar
Jun
13
comment How sharp should a filleting knife be?
All right, I'll give a hair-splitting fillet knife a try.
Jun
13
accepted How sharp should a filleting knife be?
May
3
awarded  Student
May
3
asked How sharp should a filleting knife be?