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Mar
12
accepted How do different techniques impact sourdough bread?
Mar
12
awarded  Supporter
Mar
12
comment How do different techniques impact sourdough bread?
Thanks so much for this detailed answer - it's really helped! One further question on the sugar addition - whilst it softens the crumb, does it impact the crust? I usually aim for a really crisp crust.
Mar
12
awarded  Editor
Mar
12
revised How do different techniques impact sourdough bread?
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Mar
12
asked How do different techniques impact sourdough bread?
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awarded  Popular Question
Jan
24
comment How long should I cook pork for (at 100° C)?
Thanks for the reply, the thermometer set my mind at rest!
Jan
24
comment How long should I cook pork for (at 100° C)?
Thanks for the reply, after 7 hours, the meat was just beautiful! (And I checked with the thermometer jic, it registered 170, so yes, I maybe could have gone a little lower.)
Jan
24
awarded  Scholar
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24
accepted How long should I cook pork for (at 100° C)?
Jan
24
comment How long should I cook pork for (at 100° C)?
Thanks - conversion error, oops!
Jan
23
awarded  Student
Jan
23
asked How long should I cook pork for (at 100° C)?