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Mar
12
comment How do different techniques impact sourdough bread?
Thanks so much for this detailed answer - it's really helped! One further question on the sugar addition - whilst it softens the crumb, does it impact the crust? I usually aim for a really crisp crust.
Jan
24
comment How long should I cook pork for (at 100° C)?
Thanks for the reply, the thermometer set my mind at rest!
Jan
24
comment How long should I cook pork for (at 100° C)?
Thanks for the reply, after 7 hours, the meat was just beautiful! (And I checked with the thermometer jic, it registered 170, so yes, I maybe could have gone a little lower.)
Jan
24
comment How long should I cook pork for (at 100° C)?
Thanks - conversion error, oops!