meta user
network profile
| bio | website | |
|---|---|---|
| location | United States | |
| age | 36 | |
| visits | member for | 2 years, 4 months |
| seen | Dec 10 '12 at 17:43 | |
| stats | profile views | 96 |
Amateur home cook
|
Apr 1 |
answered | What qualities should one look for when choosing Egg cooking gear? |
|
Apr 1 |
answered | Replacement for wine |
|
Mar 30 |
comment |
Which mild pepper is a good substitute for Serrano pepper? I would throw them into the frying pan with a little bit of oil. Boiling might work, but I haven't tried it. BTW, what other people said above about removing seeds is crucial. |
|
Mar 30 |
answered | Which mild pepper is a good substitute for Serrano pepper? |
|
Mar 30 |
comment |
What is the secret of making a really juicy burger? @mrwienerdog: culinary schools do teach flipping often for burgers, as well as steaks. Maybe this is a recent change. |
|
Mar 29 |
answered | How to serve oranges so it is easy for guests to enjoy them? |
|
Mar 28 |
comment |
How can I add more “chew” to veggie burgers with only vegetables? I ate a riced cauliflower/egg/mozzarella cheese mix recently that had a very nice mouth-feel. I don't know if egg and cheese are options for you though. |
|
Mar 20 |
comment |
How to get rid of weevils? If they are inside of a sealed container, that usually means that eggs have hatched since the item was contained. You'll see that in rice quite often. |
|
Mar 19 |
awarded | Editor |
|
Mar 19 |
revised |
Cooking corned beef brisket for maximum slice-ability spelling fix |
|
Mar 19 |
answered | How to get rid of weevils? |
|
Mar 17 |
comment |
Cooking corned beef brisket for maximum slice-ability I would say skip the plastic wrap. Cool it in the container you cooked it in, with the liquid. The act of the meat cooling without it being cut will make the meat moister than if it was eaten immediately. As the meat cools, it draws moisture in. This is why it is recommended that meat rest before serving. |
|
Mar 16 |
answered | Frying Eggs—Sticking to the Pan |
|
Mar 16 |
answered | Cooking corned beef brisket for maximum slice-ability |
|
Mar 10 |
comment |
Can I use a 4 quart crock pot instead of a 6 quart? That will depend on the total volume of the ingredients, and the type of ingredients. For example, if you were making a 3 quart water based soup, it would be fine, but if you were boiling something with milk or cream, you might have to worry more about overflow. Can you tell us more about the recipe? |
|
Mar 9 |
comment |
Best way to dissolve caramelized sugar I had never added water before caramelizing, but I see that you are right and several recipes call for small amounts. I will try that next time. |
|
Mar 9 |
awarded | Commentator |
|
Mar 9 |
comment |
Best way to dissolve caramelized sugar It's the flavor rather than the consistency that the caramelization improves. |
|
Mar 9 |
asked | Best way to dissolve caramelized sugar |
|
Mar 8 |
comment |
Given I have to make the batter now to eat in 3-4hrs, what's the best way to store my pancakes (or the batter)? In the US, we would probably call it a crepe. |
