3,388 reputation
41562
bio website
location Pennsylvania
age 30
visits member for 3 years, 8 months
seen 4 hours ago

Oct
28
awarded  Notable Question
Oct
8
comment What ingredient, besides beans, creates a complete protein together with rice?
One of my favorites. Caramelize plenty of onions, add to boiled lentils and rice (boil separately), season with salt and cumin, and serve with sour cream.
Sep
29
awarded  Popular Question
Sep
24
reviewed Leave Open What are proper methods of cooking stovetop lentils?
Sep
24
reviewed Leave Open My Homemade Salsa is Missing Something - What?
Sep
24
reviewed Leave Open How do i select a gin to use in making sloe gin?
Sep
24
reviewed Close Need to match herbs/spices with certain foods and other herbs/spices
Sep
24
reviewed Reviewed DIY Finishing Salt (Maldon, Fleur de Sel)
Sep
24
reviewed No Action Needed Is there a bacteria that would eat gluten for cooking?
Sep
18
awarded  Notable Question
Sep
12
awarded  Popular Question
Aug
12
awarded  Popular Question
Jul
17
revised What are the difference between outside and inside skirt steak?
linkify
Jul
15
comment Why do chefs use salt and pepper bowl after touching raw foods
I'm not sure about that. A salt cellar is not exactly the most habitable environment for most food-borne diseases, and some chefs don't bother with discarding the salt. That's not an endorsement of the practice, just an acceptance of fact. Also, when cooking for a show rather than real diners, sanitation is not necessarily of primary concern.
Jul
15
comment Difference between “real mayonnaise” and “mayonnaise dressing”
I don't know that I'd feel deceived if I were given mayo whose color was adulterated using saffron.
Jul
5
awarded  Popular Question
Jun
15
reviewed Reviewed How do I reduce the lemon acidity in apple soup?
Jun
15
reviewed Reviewed Can you sharpen a ceramic knife?
Jun
15
reviewed Reviewed Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?
Jun
14
awarded  Custodian