3,521 reputation
52267
bio website
location Pennsylvania
age 31
visits member for 4 years, 6 months
seen Jul 30 at 17:07

Apr
20
awarded  Popular Question
Apr
19
awarded  Popular Question
Apr
19
awarded  Notable Question
Apr
17
comment How should the smoke appear in the exhaust in a kettle charcoal grill
@SAJ14SAJ I don't doubt you, but I'd be interested in hearing more about this. Do you have a source?
Mar
20
awarded  Famous Question
Jan
25
awarded  Yearling
Jan
23
awarded  Popular Question
Jan
8
comment What happens to the flavour of meat when you cook it Star Anise with Onions?
Stupid question--how much is "1 star anise"? Is it the whole "flower", or just one "petal"?
Jan
8
awarded  Popular Question
Dec
30
reviewed No Action Needed What is the best way to open a tightly fitted lid of a jar?
Dec
30
reviewed Leave Open Frozen Misto pump head
Dec
30
reviewed Leave Open What ratio of rice is needed for lentils to be a “complete protein”?
Dec
27
reviewed Close Is it safe to eat chicken stored below 0c for about 8 days? If not what are the dangers?
Dec
27
reviewed Close Can I roast nuts in a convection microwave oven?
Dec
27
reviewed Leave Open Safety of Blue / Green Garlic
Dec
27
reviewed Leave Open How can I make cookies with no eggs?
Dec
21
revised Any idea of what made up of the chai tea latte in Starbucks?
Update with Tazo's new box.
Nov
8
comment Making hazelnut flour with *just* blanched/peeled hazelnuts
I know you've asked for a way to do this with just the nuts, but one common approach is to combine with sugar to avoid turning the nuts into a paste.
Nov
8
comment Making hazelnut flour with *just* blanched/peeled hazelnuts
Worth a shot--go nuts.
Oct
28
awarded  Notable Question