3,406 reputation
41665
bio website
location Pennsylvania
age 30
visits member for 3 years, 11 months
seen 2 days ago

Jul
17
revised What are the difference between outside and inside skirt steak?
linkify
Jul
15
comment Why do chefs use salt and pepper bowl after touching raw foods
I'm not sure about that. A salt cellar is not exactly the most habitable environment for most food-borne diseases, and some chefs don't bother with discarding the salt. That's not an endorsement of the practice, just an acceptance of fact. Also, when cooking for a show rather than real diners, sanitation is not necessarily of primary concern.
Jul
15
comment Difference between “real mayonnaise” and “mayonnaise dressing”
I don't know that I'd feel deceived if I were given mayo whose color was adulterated using saffron.
Jul
5
awarded  Popular Question
Jun
15
reviewed Reviewed How do I reduce the lemon acidity in apple soup?
Jun
15
reviewed Reviewed Can you sharpen a ceramic knife?
Jun
15
reviewed Reviewed Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?
Jun
14
awarded  Custodian
Jun
14
reviewed Reviewed What kind of meat to use for Wiener Schnitzel?
Jun
14
reviewed No Action Needed How do I baste barbecue chicken while grilling?
Jun
14
reviewed Leave Open I use 1/2 cup shortening and 1/2 cup butter in baking chocolate chips cookies but they always fall flat
Jun
14
reviewed Close Looking for coffee from the 80's for my father, Lucern?
Jun
14
reviewed Leave Open How do I baste barbecue chicken while grilling?
Jun
14
reviewed Leave Open raw chicken in an “off” crockpot
Jun
13
reviewed Leave Open How to make matcha tea without matcha whisk?
Jun
13
reviewed Leave Open Cookies end up Rubbery
Jun
4
awarded  Popular Question
May
29
reviewed No Action Needed What's a good technique for cooking fresh corn in the microwave?
May
29
reviewed No Action Needed How long do eggs last in the refrigerator out of the shell?
May
29
reviewed Reviewed Office (Loose Leaf) Tea Solution