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Jul
15
comment Difference between “real mayonnaise” and “mayonnaise dressing”
I don't know that I'd feel deceived if I were given mayo whose color was adulterated using saffron.
Jul
5
awarded  Popular Question
Jun
15
reviewed Reviewed How do I reduce the lemon acidity in apple soup?
Jun
15
reviewed Reviewed Can you sharpen a ceramic knife?
Jun
15
reviewed Reviewed Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?
Jun
14
awarded  Custodian
Jun
14
reviewed Reviewed What kind of meat to use for Wiener Schnitzel?
Jun
14
reviewed No Action Needed How do I baste barbecue chicken while grilling?
Jun
14
reviewed Leave Open I use 1/2 cup shortening and 1/2 cup butter in baking chocolate chips cookies but they always fall flat
Jun
14
reviewed Close Looking for coffee from the 80's for my father, Lucern?
Jun
14
reviewed Leave Open How do I baste barbecue chicken while grilling?
Jun
14
reviewed Leave Open raw chicken in an “off” crockpot
Jun
13
reviewed Leave Open How to make matcha tea without matcha whisk?
Jun
13
reviewed Leave Open Cookies end up Rubbery
Jun
4
awarded  Popular Question
May
29
reviewed No Action Needed What's a good technique for cooking fresh corn in the microwave?
May
29
reviewed No Action Needed How long do eggs last in the refrigerator out of the shell?
May
29
reviewed Reviewed Office (Loose Leaf) Tea Solution
May
29
revised Office (Loose Leaf) Tea Solution
added 25 characters in body
May
29
awarded  Custodian