meta user
network profile
| bio | website | |
|---|---|---|
| location | Pennsylvania | |
| age | 29 | |
| visits | member for | 2 years, 4 months |
| seen | yesterday | |
| stats | profile views | 195 |
|
Jul 31 |
comment |
Are nectarine seeds edible? @BaffledCook, surely we can do better than Yahoo! answers! |
|
Jul 28 |
accepted | Are nectarine seeds edible? |
|
Jul 28 |
comment |
Are nectarine seeds edible? But that one quibble aside, +1--well researched and good discussion of the relevant info |
|
Jul 28 |
comment |
Are nectarine seeds edible? Cyanide is just HCN, an inorganic compound. Benzaldehyde is an organic compound with a benzene ring. How can the latter be a by-product of the former? |
|
Jul 27 |
asked | Are nectarine seeds edible? |
|
Jul 27 |
asked | What turned my garlic purple? |
|
Jul 23 |
comment |
Knife cleaning: safe to do without soap? With a funnel you could turn water heater in a pot (or microwave) into "hot running water"... |
|
Jul 23 |
comment |
Any suggestions for cracking “black walnuts”? You did a lot of driving as a kid? |
|
Jul 23 |
awarded | Popular Question |
|
Jul 9 |
comment |
What is special about pork that makes it so suitable for curing? How about corned beef or pastrami? Or salted cod, or lox? |
|
Jul 5 |
revised |
Can soured raw milk be used to make yogurt? trying to rescue this answer--actually some good points in here that milk is not naturally a "fresh" product as we know it for any extended length of time, and people have been letting it ferment for centuries, if not millenia |
|
Jul 5 |
awarded | Nice Question |
|
Jul 4 |
accepted | How can I use these new findings on tomatoes to my advantage? |
|
Jul 3 |
revised |
What does it mean to 'salt' a steak prior to frying? Key quote from link |
|
Jul 3 |
comment |
What does it mean to 'salt' a steak prior to frying? Kenji recommends a minimum of 40 minutes, and has the evidence to back it up: seriouseats.com/2012/05/… and seriouseats.com/2011/03/… |
|
Jul 2 |
comment |
Grilling burgers: flip once, or keep flipping? I prefer even cooking as well, but my father-in-law likes to put his steaks on the grill from frozen, specifically to enhance the bullseye effect. To each his own? I guess that's a +1 for pointing out the different effects each method gives and that it's a matter of preference |
|
Jul 2 |
revised |
How can I use these new findings on tomatoes to my advantage? switch article, and add clarification |
|
Jul 2 |
comment |
How can I use these new findings on tomatoes to my advantage? To be fair, I read a few reports of the same study, and it was based on the whole that I came to understand the study to be saying that the same gene that is responsible for uniformity also causes the flavor to be dulled. I'll change my link to another article that makes this clearer. |
|
Jul 1 |
asked | How can I use these new findings on tomatoes to my advantage? |
|
Jun 30 |
revised |
Bean selection for a chili recipe typo |
